Arriba
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« Reply #9825 on: Saturday, October 27, 2012, 19:29:52 » |
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That was the point, reggae reggae sauce is fuck all, they were going on like i'd just fed them Naga chillis!
grounds for divorce |
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #9826 on: Saturday, October 27, 2012, 19:45:42 » |
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May have to resort to naga chillies at this rate. Had a lamb tikka chilli massala last night with about ten whole green chillies in and although hot, it wasn't unbearable.
My home made chilli has now got to the point where I'm using hot chilli powder, caynenne chilli pepper, kidney beans in chilli sauce and 5+ red chillies and it's still not hot enough.
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tans
You spin me right round baby right round
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« Reply #9827 on: Saturday, October 27, 2012, 19:47:23 » |
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Naga chillies arent that hot anyway
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #9828 on: Saturday, October 27, 2012, 19:52:15 » |
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Scotch bonnet?
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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Honkytonk
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Whoo Whoo!
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« Reply #9829 on: Saturday, October 27, 2012, 19:59:30 » |
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You want some of these: http://en.wikipedia.org/wiki/Trinidad_Moruga_ScorpionLast time I was in America I went to a chilli festival. The professional eating blokes, who spend their lives deliberately eating the hottest stuff avaliable, were all in tears and half of them dropped out after about fifteen seconds. |
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sonicyouth
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« Reply #9830 on: Saturday, October 27, 2012, 20:07:20 » |
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Am I alone in not liking very spicy food? I like spicy food but I find that a lot of dishes don't really taste of anything, just hot.
I am a little bit of a wimp thought
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Arriba
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« Reply #9831 on: Saturday, October 27, 2012, 20:09:25 » |
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Love hot food but it needs flavour too. Chuck some cumin in your chilli sam.2 parts chilli to 1 part cumin.
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #9832 on: Saturday, October 27, 2012, 20:12:54 » |
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Oh I already do.
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Honkytonk
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Whoo Whoo!
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« Reply #9833 on: Saturday, October 27, 2012, 20:17:52 » |
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Yeah, it's all about flavour, some of the chillis people have bred are stupid hot, but have very little to no taste. The Scorpions are supposed to have a kind of sweet+sour taste to them- not that I've tried them of course...
I'm not a fan of major-league-spicy stuff, I even have a soft spot for a Korma once in a while, but I do like a nice mouth-burning now and again.
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Ginginho
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« Reply #9834 on: Saturday, October 27, 2012, 20:19:03 » |
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May have to resort to naga chillies at this rate. Had a lamb tikka chilli massala last night with about ten whole green chillies in and although hot, it wasn't unbearable.
My home made chilli has now got to the point where I'm using hot chilli powder, caynenne chilli pepper, kidney beans in chilli sauce and 5+ red chillies and it's still not hot enough.
Do you still "suffer" in the morning though? The sole reason I stopped eating hot, hot, curries was the morning after. Fine going in, but just unbearable coming out. |
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Arriba
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« Reply #9835 on: Saturday, October 27, 2012, 20:19:49 » |
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Salt-garlic too i'm sure. Guess I must bow to your chilli immune taste buds then. Tonights vindaloo was hot as fuck for me and borderline too hot
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sonicyouth
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« Reply #9836 on: Saturday, October 27, 2012, 20:23:51 » |
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I wish I could drink. Wife is sat with a glass of Jamesons and it looks inviting
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Ginginho
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« Reply #9837 on: Saturday, October 27, 2012, 20:25:41 » |
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OK, why can't you drink, sonic?
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sonicyouth
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« Reply #9838 on: Saturday, October 27, 2012, 20:26:23 » |
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Recovering alcoholic. My wife is cruel huh?
Joking aside, I am not really sure why. It might be the meds I'm on but they never used to stop me from at least the occasional drink, now I can't drink a pint without feeling nauseous and getting a blinding headache.
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jutty274
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« Reply #9839 on: Saturday, October 27, 2012, 20:39:44 » |
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Just heard from some town fans who went today that the O'Neils in Kings Cross refused to serve anybody wearing a poppy.
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