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Author Topic: Cheese  (Read 61932 times)
chalkies_shorts

« Reply #30 on: Wednesday, August 17, 2011, 19:54:00 »

Dairylea?
We're talking cheese - dairylea does not count. Its like having a thread about beer and discussing cherryade
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Samdy Gray
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« Reply #31 on: Wednesday, August 17, 2011, 20:03:08 »

I just cant choose.  A nice stilton, a really strong cheddar, some cornish yarg, a bit of nice soft roule, some nutty swiss cheese, an ooozing bit of brie, even some camberzola, so many to choose from.  Cheese just generally rocks. 

What he said.

Cheese is ace.
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Mark Hanrahan


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« Reply #32 on: Wednesday, August 17, 2011, 22:24:16 »

Nice triangle of Brie. Also love Tintern.
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Miles Mayhem


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« Reply #33 on: Thursday, August 18, 2011, 08:02:26 »

Cheese from farmers markets usually throws up some new classics. Cotswold brie, Brinkworth Blue, Wiltshire Loaf and Neustift Goats cheese, all local to stroud and swindon
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jayohaitchenn
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« Reply #34 on: Thursday, August 18, 2011, 08:15:35 »

Cheese from farmers markets usually throws up some new classics. Cotswold brie, Brinkworth Blue, Wiltshire Loaf and Neustift Goats cheese, all local to stroud and swindon

Brinkworth Blue and Wilsthire Loaf are both included in the Ploughboy's Lunch at the GW pub opposite the train station.
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« Reply #35 on: Thursday, August 18, 2011, 08:36:37 »

Cheese from farmers markets usually throws up some new classics. Cotswold brie[/u]

NO. No No No no No. I tried Somerset Brie once. It was rubbish. Fool me twice shame on me.
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donkey
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« Reply #36 on: Thursday, August 18, 2011, 12:43:02 »

We're talking cheese - dairylea does not count. Its like having a thread about beer and discussing cherryade

Or a discussion about bacon and letting Nemo join in.
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Ginginho


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« Reply #37 on: Saturday, September 3, 2011, 10:13:46 »

Alex James of Blur fame is on Soccer AM talking passionately about cheese.
He makes loads of his own on his farm.

He would rather win the first prize in the World Cheese Fair than headline Glastonbury.

I love him a little bit.
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Bob's Orange


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« Reply #38 on: Saturday, September 3, 2011, 10:42:33 »

Alex James of Blur fame is on Soccer AM talking passionately about cheese.
He makes loads of his own on his farm.

He would rather win the first prize in the World Cheese Fair than headline Glastonbury.

I love him a little bit.
]

Soccer AM still exists?
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Nomoreheroes
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« Reply #39 on: Saturday, September 3, 2011, 11:06:23 »

]

Soccer AM still exists?
Is Gary Stevens still on it?
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jim


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« Reply #40 on: Saturday, September 3, 2011, 11:49:51 »

Alex James of Blur fame is on Soccer AM talking passionately about cheese.
He makes loads of his own on his farm.

He would rather win the first prize in the World Cheese Fair than headline Glastonbury.

I love him a little bit.

He promotes a Scottish cheese called Blue Monday which is really really good. 
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jim


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« Reply #41 on: Saturday, September 3, 2011, 11:56:34 »

What's the best cheese to use to tempt a grizzly from a tree?
What's the best cheese to use to disguise a horse?
What's the best cheese to serve to a feminist?
What would a cheese say if it spotted itself in a mirror?
What do you call cheese that's been stolen?
Which cheese is made backwards?
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Samdy Gray
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« Reply #42 on: Saturday, September 3, 2011, 14:41:17 »

What's the best cheese to use to tempt a grizzly from a tree?

Camembert.

What's the best cheese to use to disguise a horse?

Mascarpone

What's the best cheese to serve to a feminist?

(Germaine) Gruyère.

What would a cheese say if it spotted itself in a mirror?

Halloumi.

What do you call cheese that's been stolen?

Nacho cheese.

Which cheese is made backwards?

Edam.

I'm here all week.
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jim


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« Reply #43 on: Saturday, September 3, 2011, 14:51:28 »

My wife said she was going to leave me because of my cheese fixation and my unwillingness to share it.

I told her I don't give edam.
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mrverve


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« Reply #44 on: Friday, September 16, 2011, 14:58:13 »

I tweeted Lander Gabilondo to ask what his favourite cheese was.

He replied "Idiazabal cheese! of course!"

It's a cheese traditionally made and eaten in the Basque Country region of Spain where he comes from.


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