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Author Topic: Cheese  (Read 61121 times)
sonicyouth


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« Reply #60 on: Saturday, September 24, 2011, 11:53:38 »

Bored on friday night, no interesting porn sites but found this informative website

http://www.strangecosmos.com/content/item/156601.html

This website was blocked as "inappropriate/mature content" at work when I clicked on it.

I wonder if our head of IT is lactose intolerant
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Bideford_Robin


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« Reply #61 on: Saturday, September 24, 2011, 20:39:33 »

Some pro-British cheese tips:

Substitute Cheddar for Parmesan in your risotto

Use Farmhouse Cheddar, Red Leicester or Double Gloucester in kebabs

Yorkshire Blue can be used in place of Gorgonzola

Bake Tunworth Cheese instead of Camembert

Use Berkswell instead of Manchego and Pecorino
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Bideford_Robin


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« Reply #62 on: Saturday, September 24, 2011, 20:43:30 »

IMHO the best tasting blue veined cheese is Dorset Blue Vinny and the beauty of it is that it is only produced in a very small area. Great for eating on its own with crusty cob bread and rich salted butter (I also love a gooseberry coarse made jam with it, but walnuts go well) or for salads.
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leefer


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« Reply #63 on: Saturday, September 24, 2011, 20:45:42 »

Try a softish cheeze on a slice of fruitcake,very nice.
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Bideford_Robin


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« Reply #64 on: Saturday, September 24, 2011, 20:46:55 »

Try a softish cheeze on a slice of fruitcake,very nice.

Will give it a go at Christmas
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Ardiles


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« Reply #65 on: Saturday, September 24, 2011, 21:01:24 »

One of the saddest anecdotes I heard recently was that French supermarkets stock very little other than French cheese.  While I have a great deal of time for French cheese - infact, they produce some of the best cheese around - it is a great shame that they are depriving themselves of the best from elsewhere.

At least there is more Red Leicester and Shropshire Blue for us, I guess.
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Bideford_Robin


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« Reply #66 on: Saturday, September 24, 2011, 21:04:17 »

Well said Ardiles, they're really missing out.
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Luci


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« Reply #67 on: Sunday, September 25, 2011, 06:22:13 »

We should have a thread dedicated to famous peoples favourite cheese

That's what I was trying to do with this one!
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Dozno9

« Reply #68 on: Sunday, September 25, 2011, 06:32:15 »

Then you need www.celebritiesandcheese.com in your life.

It's a must read, this month has an interview with Sasha Bognibov who is a Moldovan singer with an ambition to represent his country at the Eurovision Song Contest.
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Reg Smeeton
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« Reply #69 on: Sunday, September 25, 2011, 09:10:39 »

Then you need www.celebritiesandcheese.com in your life.

It's a must read, this month has an interview with Sasha Bognibov who is a Moldovan singer with an ambition to represent his country at the Eurovision Song Contest.

Ace....right up there with the forum which was dedicated to those people with an interest in mobile phones.
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Forza_Swindon


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« Reply #70 on: Monday, September 26, 2011, 08:43:16 »

One of the saddest anecdotes I heard recently was that French supermarkets stock very little other than French cheese.  While I have a great deal of time for French cheese - infact, they produce some of the best cheese around - it is a great shame that they are depriving themselves of the best from elsewhere.

At least there is more Red Leicester and Shropshire Blue for us, I guess.

Lived in Paris for a while several years ago, it's true - very heavy on the national cheeses (although the French do seem to transfer this "protective nationalism" to all areas - the music played by radio stations, their language, everything).
Don't know whether it was because I was in such a large city but the foreign cheeses that were very easy to get hold of  were Gouda and Edam.
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mrverve


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« Reply #71 on: Friday, September 30, 2011, 15:04:05 »

It's that time of the week again. Unfortunately I've only recieved one reply from the many celebrities I have tweeted today. Russell Kane replied 'Stilton' when asked.

Still awaiting replies from:

Jack Wilshere
Sylvain Distin
Lorenzo Di Silvestri (Fiorentina full-back)
The Dalai Lama
Natalie Sawyer
James Corden
Joey Barton
Dan Walker
Georgie Thompson
Piers Morgan
Jan the man
Simon Cox and
Hayley McQueen
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Saxondale


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« Reply #72 on: Friday, September 30, 2011, 15:16:31 »

Simon cox is partial if pushed to Camembert as previously reported.
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Never knowingly overstated.
mrverve


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« Reply #73 on: Friday, September 30, 2011, 15:27:10 »

Simon cox is partial if pushed to Camembert as previously reported.

Totally forgot about that. No wonder he's not replying!!  Cheesy
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jayohaitchenn
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« Reply #74 on: Friday, September 30, 2011, 15:29:23 »

If anyone saw the program for the Barnet game, Callum Kennedy answered the cheese question asked by me.
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