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Author Topic: Cheese  (Read 44319 times)
Jimmy Glass is an Alien

« Reply #15 on: Wednesday, August 17, 2011, 12:37:24 »

smoked cheese is nice. I like bavarian cheese
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cavpete


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« Reply #16 on: Wednesday, August 17, 2011, 13:57:18 »

i like most cheese as long as they have a strong character and not been messed about with by adding shit to it
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Coca Fola

« Reply #17 on: Wednesday, August 17, 2011, 17:12:11 »

Livanski. Bosnian cheese, and one of it's biggest exports funnily enough.
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leefer


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« Reply #18 on: Wednesday, August 17, 2011, 17:47:33 »

Double Goucester,Double Gloucester Cheesy

The orange cheese on toast with tomatoes and a drizzle of olive oil and a sprinkle of black pepper.
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Coca Fola

« Reply #19 on: Wednesday, August 17, 2011, 17:49:40 »

Double Goucester,Double Gloucester Cheesy

The orange cheese on toast with tomatoes and a drizzle of olive oil and a sprinkle of black pepper.
You'd like Livanski Leefer. It's similar. You get a lorry, I'll get some gear and we'll smuggle some back. This time next year we'll be millionaires.
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Saxondale


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« Reply #20 on: Wednesday, August 17, 2011, 17:51:52 »

I just cant choose.  A nice stilton, a really strong cheddar, some cornish yarg, a bit of nice soft roule, some nutty swiss cheese, an ooozing bit of brie, even some camberzola, so many to choose from.  Cheese just generally rocks.  
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Never knowingly overstated.
leefer


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« Reply #21 on: Wednesday, August 17, 2011, 17:57:51 »

You'd like Livanski Leefer. It's similar. You get a lorry, I'll get some gear and we'll smuggle some back. This time next year we'll be millionaires.

Will give it a go.
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herthab
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« Reply #22 on: Wednesday, August 17, 2011, 18:29:01 »

Laughing Cow, Primula, Dairylea, it's just too difficult to limit myself to one.
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It's All Good..............
Doore

« Reply #23 on: Wednesday, August 17, 2011, 18:35:29 »

Pretty much all cheese is wonderful.  The only one I'm not too keen on is white stilton.  Its like stilton without the flavour.

Oh - special mention to Shropshire Blue.  Better than sex.
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Thingie


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« Reply #24 on: Wednesday, August 17, 2011, 19:07:15 »

The only one I'm not too keen on is white stilton.  Its like stilton without the flavour.

Agreed. Its like non-alcoholic beer. Or salad. Pointless.
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chalkies_shorts


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« Reply #25 on: Wednesday, August 17, 2011, 20:23:34 »

Can't beat a good strong cheddar that takes the roof of your mouth off. I was very surprised a little while ago to have 2 year old aged gouda that did the same. Stilton is also good.
A good gorgonzola also hits the spot.
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"This song put me in the middle of the road. Travelling there soon became a bore so I headed for the ditch. A rougher ride but I saw more interesting people there."
Muffin Man

« Reply #26 on: Wednesday, August 17, 2011, 20:34:30 »

The strongest of strong cheddars with large crystals of salt in, but almost all cheeses are great, the only exceptions being mild cheddar and edam and gouda...yuck.
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chalkies_shorts


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« Reply #27 on: Wednesday, August 17, 2011, 20:38:04 »

The strongest of strong cheddars with large crystals of salt in, but almost all cheeses are great, the only exceptions being mild cheddar and edam and gouda...yuck.
gouda is normally crap but the one I had was as strong as any cheddar. I got it in a cheese shop in Lincolnshire. i asked the owner what the strongest cheese she had and laughed when she told me gouda. It was truly excellent with a truly excellent price tag to match but it was quality.
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"This song put me in the middle of the road. Travelling there soon became a bore so I headed for the ditch. A rougher ride but I saw more interesting people there."
Muffin Man

« Reply #28 on: Wednesday, August 17, 2011, 20:45:57 »

Will have to have a look around for an aged gouda then, I have an open mind but the normal stuff and the smoked gouda I have tried was a bit meh.

Age makes all cheese better....except cottage cheese, feta and mozarella mostly!
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Coca Fola

« Reply #29 on: Wednesday, August 17, 2011, 20:48:04 »


Age makes all cheese better....except cottage cheese, feta and mozarella mostly!
Dairylea?
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