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Author Topic: Cheese  (Read 61602 times)
Ardiles


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« Reply #45 on: Friday, September 16, 2011, 15:15:29 »

You should ask him why he's not getting a game at the moment.  I know you shouldn't change a winning side without good reason, but I still find it baffling.
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Bob's Orange


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« Reply #46 on: Friday, September 16, 2011, 15:15:52 »

I tweeted Lander Gabilondo to ask what his favourite cheese was.

He replied "Idiazabal cheese! of course!"

It's a cheese traditionally made and eaten in the Basque Country region of Spain where he comes from.




Could you ask him why he's not getting a game at the moment?
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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« Reply #47 on: Friday, September 16, 2011, 15:19:07 »

i know it's cliche being english but i love chedder, if it's so strong it hurts your mouth then all the better, really thin slices just left to melt on the tongue. mmm.

love stilton, manchego, reblechon, brie - as batch said, the list goes on

I tried an Amish cheddar in vegas, it was so strong it burnt. Never known anything like it.
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Ardiles


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« Reply #48 on: Friday, September 16, 2011, 15:21:54 »

Could you ask him why he's not getting a game at the moment?

You should ask him why he's not getting a game at the moment.  I know you shouldn't change a winning side without good reason, but I still find it baffling.

Great minds..., Mr Orange.
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Chubbs


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« Reply #49 on: Friday, September 16, 2011, 16:10:48 »

I love putting cheddar on my omlettes and letting it melt, but i decided to try it with smoked cheese today and worked so well.
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Bob's Orange


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« Reply #50 on: Friday, September 16, 2011, 16:29:10 »

Great minds..., Mr Orange.

Indeed! Smiley
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
donkey
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« Reply #51 on: Saturday, September 17, 2011, 12:36:57 »

Fools seldom differ.
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mrverve


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« Reply #52 on: Friday, September 23, 2011, 15:12:47 »

I asked Craig Mackail-Smith what his favourite cheese was and he tweeted back "a nice crumbly blue cheese".

Every Friday I'll ask a famous person (preferably a footballer) what their favourite cheese is and then put it on here.
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Miles Mayhem


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« Reply #53 on: Friday, September 23, 2011, 15:13:49 »

I asked Craig Mackail-Smith what his favourite cheese was and he tweeted back "a nice crumbly blue cheese".

Every Friday I shall ask a famous person (preferably a footballer) what their favourite cheese is.

why wait to friday, i think we need cheese info NOW!
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Don Rogers Shop

« Reply #54 on: Friday, September 23, 2011, 15:16:34 »

We should have a thread dedicated to famous peoples favourite cheese
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Peter Venkman


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« Reply #55 on: Friday, September 23, 2011, 15:20:26 »

We should have a thread dedicated to famous peoples favourite cheese

You know that Paris Hiltons favourite cheese will be anything with a blue vein and a pulse!
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Chubbs


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« Reply #56 on: Friday, September 23, 2011, 19:48:19 »

Ive just made some chilli jam with home grown chillis and tomatoes from my mums patch. Cant wait to try it spread over some mature cheddar on a cracker.
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dave_bambers_right_sock


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« Reply #57 on: Friday, September 23, 2011, 21:18:40 »

Bored on friday night, no interesting porn sites but found this informative website

http://www.strangecosmos.com/content/item/156601.html
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larwood
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« Reply #58 on: Saturday, September 24, 2011, 11:23:08 »

British cheese week starts today.

Going to have some Cornish yarg and crackers for lunch to celebrate.
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phelpsieboy


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« Reply #59 on: Saturday, September 24, 2011, 11:51:53 »

I know Il get slated for this, but I've never got he whole hype about cheese. Bog standard cheddar does it for me
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