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Author Topic: trivial things that make you smile,or make you feel good  (Read 2560184 times)
Chubbs


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« Reply #22200 on: Monday, June 3, 2019, 11:22:43 »

Reuben Sandwich. I've started curing my own salt beef and its absolutely glorious.
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Legends-Lounge


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« Reply #22201 on: Monday, June 3, 2019, 11:33:27 »

Reuben Sandwich. I've started curing my own salt beef and its absolutely glorious.

Top man. Recipe?
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Chubbs


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« Reply #22202 on: Monday, June 3, 2019, 11:53:36 »

Top man. Recipe?
Nothing out of the ordinary really, I just read up on several recipes and tailored it. I'm still tweaking it.
1 x Beef Brisket  (as per the BBQ thread, you need a nice layer of fat on top)

For Brine
Water
300g sea salt or rock salt
50g brown sugar
5 Bayleaves
3 Garlic Cloves
2 Teaspoons Peppercorns

Simply bring the above to the boil in a large pan, simmer for a few minutes and let it cool. Pop the brisket in a container large enough to be totally submerged in the brine. You'll need to keep it weighed down so it stays submerged. I like to prick the brisket all over before brining.
Leave in fridge for 7-10 days

Brisket stock:
Water
1 Onion quartered
2 Carrots chopped
Herbs, I like to use rosemary and thyme.

Remove and rinse the brisket in cold water. Place into the pan and simmer gently for around 3 hours.
Bish bash bosh. Enjoy.
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The Artist Formerly Known as Audrey


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« Reply #22203 on: Monday, June 3, 2019, 11:56:54 »

I think people should look back at page 1 of this thread.

Itís all gone very middle class now.
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Legends-Lounge


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« Reply #22204 on: Monday, June 3, 2019, 11:59:09 »

Nothing out of the ordinary really, I just read up on several recipes and tailored it. I'm still tweaking it.
1 x Beef Brisket  (as per the BBQ thread, you need a nice layer of fat on top)

For Brine
Water
300g sea salt or rock salt
50g brown sugar
5 Bayleaves
3 Garlic Cloves
2 Teaspoons Peppercorns

Simply bring the above to the boil in a large pan, simmer for a few minutes and let it cool. Pop the brisket in a container large enough to be totally submerged in the brine. You'll need to keep it weighed down so it stays submerged. I like to prick the brisket all over before brining.
Leave in fridge for 7-10 days

Brisket stock:
Water
1 Onion quartered
2 Carrots chopped
Herbs, I like to use rosemary and thyme.

Remove and rinse the brisket in cold water. Place into the pan and simmer gently for around 3 hours.
Bish bash bosh. Enjoy.


Thank Chubbs.

Maybe the Mods can open a Food Recipie Page? May attract a few more cultured thugs to the forum 🤣
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Chubbs


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« Reply #22205 on: Monday, June 3, 2019, 12:00:07 »

I think people should look back at page 1 of this thread.

Itís all gone very middle class now.
Wait till to see my recipe for caviar topped fillet steak served with asparagus and truffle mash.
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horlock07


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« Reply #22206 on: Monday, June 3, 2019, 12:26:03 »

I think people should look back at page 1 of this thread.

Itís all gone very middle class now.

Its like bloody mumsnet!
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Legends-Lounge


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« Reply #22207 on: Monday, June 3, 2019, 12:28:28 »

Wait till to see my recipe for caviar topped fillet steak served with asparagus and truffle mash.

Bring it on 😁
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horlock07


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« Reply #22208 on: Tuesday, June 4, 2019, 10:32:26 »

Good old Bristol

https://www.bristolpost.co.uk/news/bristol-news/who-veronika-really-write-book-2846030
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pauld


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« Reply #22209 on: Tuesday, June 4, 2019, 11:20:11 »

tbf, that's a decent piece of investigative journalism and fact checking, esp for a local paper. This should really be in the politics thread, so SRK can learn a few lessons on being a more convincing bot
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Balthazar Impresario


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« Reply #22210 on: Tuesday, June 4, 2019, 15:31:55 »

Getting messages while at work about my sons day. He is Currently on the naughty step for standing on the sofa and pissing on the living room floor.
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In a world that has decided
That it's going to lose its mind
Be more kind, my friends, try to be more kind
pauld


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« Reply #22211 on: Tuesday, June 4, 2019, 16:57:23 »

Getting messages while at work about my sons day. He is Currently on the naughty step for standing on the sofa and pissing on the living room floor.
Wouldn't be so bad, but he's 38 and headmaster of a local secondary school
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4D


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« Reply #22212 on: Wednesday, June 5, 2019, 14:23:12 »

One of these reviews made me smile  Smiley

https://www.diy.com/departments/b-q-silver-chrome-effect-shower-head-holder-with-riser-rail-attachment/212372_BQ.prd
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Ardiles


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« Reply #22213 on: Wednesday, June 5, 2019, 19:41:31 »

I'm a little bit addicted to the live stream from the ISS.  Watching the sunrises & sunsets (which happen every 45 mins) is awe inspiring.
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Legends-Lounge


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« Reply #22214 on: Wednesday, June 5, 2019, 19:49:18 »

I'm a little bit addicted to the live stream from the ISS.  Watching the sunrises & sunsets (which happen every 45 mins) is awe inspiring.

Got a link to post up?
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