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Author Topic: Cheese  (Read 40016 times)

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« Reply #360 on: Friday, January 20, 2017, 21:12:39 »

I recently took a 'tour" around this place:

By tour, I stood at a table for 2 hours drinking different beers from different taps in a converted large garage building.  All brewed onsite, lovely stuff and a great two hours, but in facilities worse than you could shoe horn into the available space in the DR stand.  I say a Cheese Tasting and Micro Brewery should be easy to achieve, someone needs to make that happen.

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« Reply #361 on: Today at 20:24:23 »

I've just had some black cheese. Actually alright but weird.   Black as coal from chuckling cheese apparently.

"This song put me in the middle of the road. Travelling there soon became a bore so I headed for the ditch. A rougher ride but I saw more interesting people there."
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