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flammableBen
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« on: Thursday, June 18, 2009, 17:46:51 » |
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Not enough threads about PIES!
Got a chicken and mushroom one to come out the oven soon. Yum yum yum.
I think one of the first pictures I posted on the tef was of a pie, one I made in a disgusting student kitchen. It was still nice though.
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #1 on: Thursday, June 18, 2009, 17:52:56 » |
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I had steak and kidney a couple of nights ago. Yum yum  |
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Rich Pullen
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« Reply #2 on: Thursday, June 18, 2009, 17:53:36 » |
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I'm a connoisseur of pies. Can't beat a traditional steak and ale.
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axs
naaarrrrrppppp
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« Reply #3 on: Thursday, June 18, 2009, 18:05:05 » |
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I haven't had a pie since the season ended.
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Rich Pullen
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« Reply #4 on: Thursday, June 18, 2009, 18:07:54 » |
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Has anyone had a Pieminister pie? If so, are they any good?
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axs
naaarrrrrppppp
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« Reply #5 on: Thursday, June 18, 2009, 18:09:15 » |
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Has anyone had a Pieminister pie? If so, are they any good?
Like pies for priests? |
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Rich Pullen
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« Reply #6 on: Thursday, June 18, 2009, 18:10:36 » |
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Like pies for priests?
I'm told that they're pies fit for the gods. http://www.pieminister.co.uk/My missus' family raved about the Clarks Pie - I was disappointed. |
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flammableBen
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« Reply #7 on: Thursday, June 18, 2009, 18:12:33 » |
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My pie was delicious.
Lazy though. As much meat as I could get off of last nights chicken. Mushrooms. A pint of white sauce made from packet. A packet of puff pastry. Job done.
Tomorrow I'll use the left over puff pastry to make some delicious cheese and tomato tartlettes.
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flammableBen
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« Reply #8 on: Thursday, June 18, 2009, 18:14:17 » |
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Also I made little pastry chickens to put on the top but they looked more like sheep.
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Reg Smeeton
Walking Encyclopaedia
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« Reply #9 on: Thursday, June 18, 2009, 18:15:06 » |
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I'd like to flag up an appreciation of the steak and kidney pudding...sort of a pie, but a bit different 4 hours of steaming is old school cookery, my mother used to make a mean specimen when I was a kid...all fast food now.
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wiggy
Whippet fancying, T-shirt flogging cunt
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Whippet Fancier
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« Reply #10 on: Thursday, June 18, 2009, 21:06:43 » |
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Rabbit pie is the best of all. None of your poncy puff pastry - proper shortcrust with lots of carrots, onions and gravy.
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Thank [insert deity of choice] for beer and peanuts
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #11 on: Thursday, June 18, 2009, 21:16:47 » |
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My pie was delicious.
Lazy though. As much meat as I could get off of last nights chicken. Mushrooms. A pint of white sauce made from packet. A packet of puff pastry. Job done.
Tomorrow I'll use the left over puff pastry to make some delicious cheese and tomato tartlettes.
A PINT! How big was this pie, and did you eat it all yourself? Don't take this the wrong way FB, but how much do you weigh? |
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Arriba
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« Reply #12 on: Thursday, June 18, 2009, 21:20:14 » |
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pukka chicken and mushroom pie and chips from york rd chippy.yummy!
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flammableBen
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« Reply #13 on: Thursday, June 18, 2009, 21:21:59 » |
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A PINT! How big was this pie, and did you eat it all yourself? Don't take this the wrong way FB, but how much do you weigh?
haha it was a big pie. I didn't eat it all. Shared half of it with my mum. I'm a bit overweight but I'm not a beast. |
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ronnie21
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The Mighty Hankerton
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« Reply #14 on: Thursday, June 18, 2009, 21:25:16 » |
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pukka chicken and mushroom pie and chips from york rd chippy.yummy!
Anything from York Road chippy is good in my book! |
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