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Author Topic: Pies  (Read 6878 times)
Nemo
Shit Bacon

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« Reply #30 on: Thursday, June 18, 2009, 22:15:02 »

Either, with extra bonus points for both.
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flammableBen

« Reply #31 on: Thursday, June 18, 2009, 22:15:39 »

Well I'm keeping my pie suggestion a secret then in readiness for such an event.
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Bennett
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« Reply #32 on: Thursday, June 18, 2009, 22:19:12 »

Anything from York Road chippy is good in my book!

amen!
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nevillew
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« Reply #33 on: Friday, June 19, 2009, 07:10:15 »

I've never tried a Frey Bentos pie. Are they as bad as they look?

No, they're fantastic. (they also do a steak and kidney pudding Reg)

 Fray Bentos is actually the name of a town in Uruguay
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Paolo Di Canio, it's Paolo Di Canio
Sippo
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« Reply #34 on: Friday, June 19, 2009, 07:25:01 »

the game pie at the three crowns is the best pie I've ever had.
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
wiggy
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« Reply #35 on: Friday, June 19, 2009, 08:52:14 »

The pub outside Salisbury Racecourse sometimes has roadkill pie.
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Thank [insert deity of choice] for beer and peanuts
Batch
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« Reply #36 on: Friday, June 19, 2009, 11:20:16 »

You can't beat a home made banoffee pie. Purists say it's not really a pie, but for the purposes of this argument it definitely is.

Not a big savoury pie fan myself, I definitely avoid anything made with internal organs (kidney and liver - yuck).
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Samdy Gray
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« Reply #37 on: Friday, June 19, 2009, 11:24:58 »

If it hasn't got a lid it's not a pie!
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Batch
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« Reply #38 on: Friday, June 19, 2009, 12:06:37 »

If it hasn't got a lid it's not a pie!

Quote
pie
1  /paɪ/ Show Spelled Pronunciation [pahy] Show IPA
–noun
1.    a baked food having a filling of fruit, meat, pudding, etc., prepared in a pastry-lined pan or dish and often topped with a pastry crust: apple pie; meat pie.
2.    a layer cake with a filling of custard, cream jelly, or the like: chocolate cream pie.

Wink
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LucienSanchez

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« Reply #39 on: Friday, June 19, 2009, 16:53:55 »

No, they're fantastic.

Agreed... the chicken curry one especially.
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Anteater

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« Reply #40 on: Friday, June 19, 2009, 17:26:05 »

Waitrose Steak and Ale  :eatkf: Pricey but tasty !
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pumbaa
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« Reply #41 on: Friday, June 19, 2009, 17:55:42 »

Off at a tangent slightly, but I didn't know Fred Elliot made curry sauces......

http://news.bbc.co.uk/1/hi/england/cornwall/8109179.stm
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JOHNNY REEVES

« Reply #42 on: Friday, June 19, 2009, 18:07:55 »

a nice hairy pie
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Barry Scott

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« Reply #43 on: Friday, June 19, 2009, 20:03:00 »

I'd like to flag up an appreciation of the steak and kidney pudding...sort of a pie, but a bit different 4 hours of steaming is old school cookery, my mother used to make a mean specimen when I was a kid...all fast food now.

Glad someone said it, my old dear does a cracking steak and kidney pudding, it's one of my favourites. She also does an ace meat pie, which does not mean meat in the way Australians put it on their pie ingredients list, but meat in the sense of loads of different meats.
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Arriba

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« Reply #44 on: Friday, June 19, 2009, 21:23:39 »

i had pie and chips this evening,but made the ,istake of going to cavendish square chippy.the pie wasn't a pukka one and the chips were god damn awful.
bloody let down.Sad
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