Dazzza
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« Reply #45 on: Friday, June 19, 2009, 21:38:18 » |
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Best pie in the world is the Peel Pie. Home made in a local family bakery in Peel (nowt to do with the filling) they're fresh meat and potato with hot steaming gravy piped in through a hole in the roof.
Absolutely ledgendry stuff and you can genuinely taste the quality and fresh ingredients.
Sold out by lunch most days.
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nevillew
Tripping the light puntastic
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« Reply #46 on: Saturday, June 20, 2009, 08:47:55 » |
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Best pie in the world is the Peel Pie. Home made in a local family bakery in Peel (nowt to do with the filling) they're fresh meat and potato with hot steaming gravy piped in through a hole in the roof.
Absolutely ledgendry stuff and you can genuinely taste the quality and fresh ingredients.
Sold out by lunch most days.
That's a hole in the roof of the pie presumably Dazzza ?
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Paolo Di Canio, it's Paolo Di Canio
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Dazzza
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« Reply #47 on: Saturday, June 20, 2009, 15:03:09 » |
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Unfortunately although I like the idea of a hot gravy shower.
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Simon Pieman
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« Reply #48 on: Saturday, June 20, 2009, 20:18:26 » |
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I'm just tucking into a lovely steak pie, my first pie in too long. Funnily enough I'm a real fan of pies but I don't eat them enough anymore.
I also share the view that it's not a proper pie unless it has a lid. A dessert pie without a lid is really a tart.
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Simon Pieman
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« Reply #49 on: Saturday, June 20, 2009, 20:21:31 » |
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I'd also like to add that a 'pie' without a pastry wall is also not a real pie.
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Nemo
Shit Bacon
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« Reply #50 on: Saturday, June 20, 2009, 20:22:34 » |
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So in order to be a true Pie Si, you must have both a pastry wall and a lid.
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Simon Pieman
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« Reply #51 on: Saturday, June 20, 2009, 20:25:51 » |
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So in order to be a true Pie Si, you must have both a pastry wall and a lid.
Fantastic play on words. I also concur with that statement.
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wiggy
Whippet fancying, T-shirt flogging cunt
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« Reply #52 on: Saturday, June 20, 2009, 20:29:36 » |
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I'd also like to add that a 'pie' without a pastry wall is also not a real pie.
So if I fill a pie dish with meat and gravy and bake it with a pastry lid, what is it if it isn't a pie?
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Thank [insert deity of choice] for beer and peanuts
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Simon Pieman
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« Reply #53 on: Saturday, June 20, 2009, 20:36:06 » |
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A casserole with a lid
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wiggy
Whippet fancying, T-shirt flogging cunt
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« Reply #54 on: Saturday, June 20, 2009, 20:36:55 » |
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Now you're just making it up as you go along
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Thank [insert deity of choice] for beer and peanuts
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Forza_Swindon
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« Reply #55 on: Saturday, June 20, 2009, 20:38:00 » |
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But what about shepherd's/cottage/cumberland pie? None fit the pastry description yet all traditionally known as pies....
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Simon Pieman
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« Reply #56 on: Saturday, June 20, 2009, 20:39:45 » |
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A 'casserole with a pastry lid' description on a menu would prevent me from ordering a pie, expecting a pie and getting a halfway house pie which is neither a casserole or soup nor a pie.
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wiggy
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« Reply #57 on: Saturday, June 20, 2009, 21:08:45 » |
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Cobblers
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Batch
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« Reply #58 on: Saturday, June 20, 2009, 21:29:54 » |
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When the moon hits your eye like a big pizza - actually its not a pie because it doesn't have a pastry lid. That's amore.
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Simon Pieman
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« Reply #59 on: Saturday, June 20, 2009, 23:37:18 » |
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Cobblers
I've never eaten a cobbler, I may have to make one sometime in the near future.
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