oxford_fan
Offline
Posts: 6764
|
|
« Reply #15 on: Thursday, June 18, 2009, 21:50:19 » |
|
I've never tried a Frey Bentos pie. Are they as bad as they look?
|
|
|
Logged
|
|
|
|
Doore
|
|
« Reply #16 on: Thursday, June 18, 2009, 21:50:59 » |
|
They are worse. Presumably they are designed for use in a nuclear bunker.
|
|
|
Logged
|
|
|
|
Berniman
Sits in front of JFW
Offline
Posts: 10766
Miserable cnut (AKA Happy Clapper)
|
|
« Reply #17 on: Thursday, June 18, 2009, 21:53:16 » |
|
Absolute pies are Mint!
|
|
|
Logged
|
“Everything we hear is an opinion, not a fact. Everything we see is a perspective, not the truth.” ― Marcus Aurelius
When somebody shouts STOP! I never know if it's in the name of love, if it's HAMMER TIME, or if I should collaborate and listen...
|
|
|
4D
Or not 4D that is the question
Offline
Posts: 22090
I can't bear it 🙄
|
|
« Reply #18 on: Thursday, June 18, 2009, 21:55:23 » |
|
Absolute pies are Mint!
Mint flavoured pies?
|
|
|
Logged
|
|
|
|
wiggy
Whippet fancying, T-shirt flogging cunt
Offline
Posts: 2612
Whippet Fancier
|
|
« Reply #19 on: Thursday, June 18, 2009, 21:56:41 » |
|
Mint flavoured pies?
I thought he meant vodka flavoured pies
|
|
|
Logged
|
Thank [insert deity of choice] for beer and peanuts
|
|
|
flammableBen
|
|
« Reply #20 on: Thursday, June 18, 2009, 21:57:36 » |
|
Mint and vodka pies sounds like a disaster.
|
|
|
Logged
|
|
|
|
Doore
|
|
« Reply #21 on: Thursday, June 18, 2009, 22:00:58 » |
|
Mint and vodka pies sounds like a disaster.
Chuck in some lamb and cook for a while to take the edge off the Vodka, use fresh mint and it could be a bit of a dark horse.
|
|
|
Logged
|
|
|
|
flammableBen
|
|
« Reply #22 on: Thursday, June 18, 2009, 22:05:46 » |
|
But then we'd be in a naming scenario where the pie I had today would be called "packet white sauce and ground black pepper pie'. The emphasis is all wrong.
|
|
|
Logged
|
|
|
|
Doore
|
|
« Reply #23 on: Thursday, June 18, 2009, 22:08:09 » |
|
You can name it Marilyn if you like, as long as it has meat, booze and pastry I'll tuck in.
|
|
|
Logged
|
|
|
|
4D
Or not 4D that is the question
Offline
Posts: 22090
I can't bear it 🙄
|
|
« Reply #24 on: Thursday, June 18, 2009, 22:08:33 » |
|
Chuck in some lamb and cook for a while to take the edge off the Vodka, use fresh mint and it could be a bit of a dark horse. Cheval Pie?
|
|
|
Logged
|
|
|
|
suttonred
Offline
Posts: 12510
|
|
« Reply #25 on: Thursday, June 18, 2009, 22:08:41 » |
|
They are worse. Presumably they are designed for use in a nuclear bunker.
Heathen.
|
|
|
Logged
|
|
|
|
oxford_fan
Offline
Posts: 6764
|
|
« Reply #26 on: Thursday, June 18, 2009, 22:08:58 » |
|
Ach you beat me to it Doore.
How about Lamb Mint and Vodka. Could work.
Imagine the menu:
Beef & Red wine pie Lamb & Vodka pie
I think you'd try it, Ben
|
|
|
Logged
|
|
|
|
Doore
|
|
« Reply #27 on: Thursday, June 18, 2009, 22:11:35 » |
|
Pork and cider pie.
Of course, Steak and ale is already a winner.
I think something gamey, like duck, could pull of a combo with port as well.
I'm hungry.
|
|
|
Logged
|
|
|
|
Nemo
Shit Bacon
Offline
Posts: 21521
|
|
« Reply #28 on: Thursday, June 18, 2009, 22:12:54 » |
|
The "TEf Alcoholic Pie Competition" sounds like a worthy successor to the TEf Sandwich Competition which went so well earlier in the year.
|
|
|
Logged
|
|
|
|
Doore
|
|
« Reply #29 on: Thursday, June 18, 2009, 22:14:00 » |
|
The "TEf Alcoholic Pie Competition" sounds like a worthy successor to the TEf Sandwich Competition which went so well earlier in the year.
Just to clarify - pies made with alcohol, or by alcoholics?
|
|
|
Logged
|
|
|
|
|