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Author Topic: URGENT! Someone help!please!  (Read 7785 times)
Sade

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« on: Thursday, May 25, 2006, 11:40:40 »

How long are fish fingers meant to go in the oven for because I just through away the box. Thanks.
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RED ARMY
yeo

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« Reply #1 on: Thursday, May 25, 2006, 11:41:18 »



2 hours at 300 degrees
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W56196272
Fred Elliot
I REST MY FUCKING CASE

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« Reply #2 on: Thursday, May 25, 2006, 11:41:55 »

eat them frozen !
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McLovin

« Reply #3 on: Thursday, May 25, 2006, 11:42:11 »

Grill them, you spoon. Then when one side is golden brown, flip 'em and do the same!!! You fool.
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Sade

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« Reply #4 on: Thursday, May 25, 2006, 11:42:16 »

2 hours ? I think that would kill them. They're already looking a bit soggy. I'm scared. I hate hot things.
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RED ARMY
Sade

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« Reply #5 on: Thursday, May 25, 2006, 11:43:35 »

Grill them ? I've never heard of that. I never usually watch my mum cook fish fingers. I'm having a fish finger sandwich, I don't know whether to have mayo or tomado sauce with it.
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Bushey Boy

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« Reply #6 on: Thursday, May 25, 2006, 11:44:06 »

About 10 - 15 minutes sade.
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McLovin

« Reply #7 on: Thursday, May 25, 2006, 11:44:08 »

Fish fingers should always be grilled.
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yeo

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« Reply #8 on: Thursday, May 25, 2006, 11:44:32 »

Cheesy hahaha you rule
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Sade

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« Reply #9 on: Thursday, May 25, 2006, 11:45:37 »

They are nearly done now anyway. If they taste like crap I'm going to sue(yes I know thats the name of a lady) captain birdseye.
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RED ARMY
McLovin

« Reply #10 on: Thursday, May 25, 2006, 11:47:18 »

You can't sue someone for being a bit of a twat in the kitchen, Sade!!
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STFCBird
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« Reply #11 on: Thursday, May 25, 2006, 11:48:20 »

You'll make a great husband one day Sade  Cheesy
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Sade

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« Reply #12 on: Thursday, May 25, 2006, 11:48:43 »

Good point. Errr  :?
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Sade

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« Reply #13 on: Thursday, May 25, 2006, 11:49:27 »

Quote from: "STFCBird"
You'll make a great husband one day Sade  Cheesy


 Oops  Thanks birdy. Much appreciated.
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Ralphy

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« Reply #14 on: Thursday, May 25, 2006, 11:50:45 »

omg, god help us.
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