Sade
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« on: Thursday, May 25, 2006, 11:40:40 » |
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How long are fish fingers meant to go in the oven for because I just through away the box. Thanks.
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RED ARMY
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yeo
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« Reply #1 on: Thursday, May 25, 2006, 11:41:18 » |
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 2 hours at 300 degrees |
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W56196272
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Fred Elliot
I REST MY FUCKING CASE
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« Reply #2 on: Thursday, May 25, 2006, 11:41:55 » |
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eat them frozen !
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McLovin
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« Reply #3 on: Thursday, May 25, 2006, 11:42:11 » |
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Grill them, you spoon. Then when one side is golden brown, flip 'em and do the same!!! You fool.
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Sade
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« Reply #4 on: Thursday, May 25, 2006, 11:42:16 » |
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2 hours ? I think that would kill them. They're already looking a bit soggy. I'm scared. I hate hot things.
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RED ARMY
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Sade
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« Reply #5 on: Thursday, May 25, 2006, 11:43:35 » |
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Grill them ? I've never heard of that. I never usually watch my mum cook fish fingers. I'm having a fish finger sandwich, I don't know whether to have mayo or tomado sauce with it.
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RED ARMY
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Bushey Boy
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« Reply #6 on: Thursday, May 25, 2006, 11:44:06 » |
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About 10 - 15 minutes sade.
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McLovin
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« Reply #7 on: Thursday, May 25, 2006, 11:44:08 » |
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Fish fingers should always be grilled.
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yeo
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« Reply #8 on: Thursday, May 25, 2006, 11:44:32 » |
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 hahaha you rule |
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W56196272
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Sade
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« Reply #9 on: Thursday, May 25, 2006, 11:45:37 » |
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They are nearly done now anyway. If they taste like crap I'm going to sue(yes I know thats the name of a lady) captain birdseye.
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RED ARMY
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McLovin
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« Reply #10 on: Thursday, May 25, 2006, 11:47:18 » |
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You can't sue someone for being a bit of a twat in the kitchen, Sade!!
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STFCBird
Ralphy's Wet Dream
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C U Next Tuesday!
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« Reply #11 on: Thursday, May 25, 2006, 11:48:20 » |
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You'll make a great husband one day Sade |
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Sade
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« Reply #12 on: Thursday, May 25, 2006, 11:48:43 » |
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Good point. Errr :?
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RED ARMY
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Sade
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« Reply #13 on: Thursday, May 25, 2006, 11:49:27 » |
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You'll make a great husband one day Sade  Thanks birdy. Much appreciated. |
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RED ARMY
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Ralphy
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« Reply #14 on: Thursday, May 25, 2006, 11:50:45 » |
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omg, god help us.
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