Sade
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« Reply #15 on: Thursday, May 25, 2006, 11:54:57 » |
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Sorry I just panicked. I thought they might explode or something. I did'nt know if you were meant to butter the tray before hand or something ? But I figured thats only for cakes. In my defence I can cook a nice lasange.  |
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RED ARMY
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McLovin
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« Reply #16 on: Thursday, May 25, 2006, 11:56:07 » |
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Spelling it, on the other hand...
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Sade
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« Reply #17 on: Thursday, May 25, 2006, 11:56:52 » |
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RED ARMY
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Simon Pieman
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« Reply #18 on: Thursday, May 25, 2006, 11:57:34 » |
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Sade if ever in doubt stick them on at 180 degrees and check every so often.
God help you if you ever cook a roast.
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Ralphy
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« Reply #19 on: Thursday, May 25, 2006, 11:58:52 » |
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I personally don't like fish fingers. It's bad enough your cock smelling of it. |
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Sade
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« Reply #20 on: Thursday, May 25, 2006, 11:59:42 » |
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I will get my mum to teach me! |
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RED ARMY
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Simon Pieman
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« Reply #21 on: Thursday, May 25, 2006, 12:00:45 » |
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How can you cook a lasagne but not a fish finger sandwich?
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Sade
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« Reply #22 on: Thursday, May 25, 2006, 12:00:59 » |
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I personally don't like fish fingers. It's bad enough your cock smelling of it. Ralph I was in the middle of taking a gurt bight out of my sandwhich when I read that. Do you mind? Stop talking about your smelly willy. |
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RED ARMY
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Sade
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« Reply #23 on: Thursday, May 25, 2006, 12:02:06 » |
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How can you cook a lasagne but not a fish finger sandwich? I have no idea. I'd never cooked fish fingers until today though  Things like ovens scare me. |
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RED ARMY
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Simon Pieman
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« Reply #24 on: Thursday, May 25, 2006, 12:05:49 » |
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Just remember that the times on packets/recipes are only a rough guide. For the last 3 years I've had a shit oven so I've got used to waiting 10 minutes longer in most cases
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Sade
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« Reply #25 on: Thursday, May 25, 2006, 12:07:05 » |
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 Si Thanks for your advice on cooking frozen oven food. I will use it in the near future. |
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RED ARMY
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Luci
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« Reply #26 on: Thursday, May 25, 2006, 13:24:15 » |
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Sorry I just panicked. I thought they might explode or something. I did'nt know if you were meant to butter the tray before hand or something ? But I figured thats only for cakes. In my defence I can cook a nice lasange.  Bless you...... You'd love my grill, you have to light it manually which involves toasting your eyebrows, no way of avoiding it. Alternative of course would be fishing the box out of the bin  |
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Spud
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« Reply #27 on: Thursday, May 25, 2006, 14:19:30 » |
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Grill them ? I've never heard of that. I never usually watch my mum cook fish fingers. I'm having a fish finger sandwich, I don't know whether to have mayo or tomado sauce with it.  i dont eat Fish Fingers and even i know that. |
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Simon Pieman
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« Reply #28 on: Thursday, May 25, 2006, 14:20:20 » |
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Si Thanks for your advice on cooking frozen oven food. I will use it in the near future. The advice is equally good for fresh food. |
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Spud
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« Reply #29 on: Thursday, May 25, 2006, 14:20:20 » |
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Sorry I just panicked. I thought they might explode or something. I did'nt know if you were meant to butter the tray before hand or something ? But I figured thats only for cakes. In my defence I can cook a nice lasange. Bless you...... You'd love my grill, you have to light it manually which involves toasting your eyebrows, no way of avoiding it. Alternative of course would be fishing the box out of the bin Sade doesnt do sensible.  |
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