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Author Topic: Takeaways. Not Cheese.  (Read 48723 times)
Talk Talk

« Reply #150 on: Wednesday, November 18, 2015, 22:41:00 »

Is that supposed to be a rabbit? Jesus Christ. Can't imagine you'd get much meat out of that.

Par boiled and roasted rabbit skin is like pork scratchings?

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How did you know I did all my cooking topless with gloves and a hat on though? 

Last weekend? I do have a pair of binoculars you know  Cheesy
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Simon Pieman
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« Reply #151 on: Thursday, November 19, 2015, 09:38:26 »

Exactly. Takeaways are for things you either can't cook yourself or can't be arsed to. If you can't be arsed to make a roast I dunno how you could be bothered to open the front door to the delivery man really. Just sounds disgusting.

We're without a kitchen for at least a week mind you so it'll be fun to see what I can conjure up..

It is a bit of an effort peeling and preparing the vegetables, carving the meat and spending time in a boiling hot kitchen when you're hungover to fuck.
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Pete

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« Reply #152 on: Thursday, November 19, 2015, 14:05:50 »

Interesting how takeaway food is viewed, a lot of Asian people I've spoken to say they would never buy a curry or a Chinese from a takeaway, they prefer to cook their own.
When I was in Italy, I found a takeaway pasta kitchen, the lasagne etc. was incredible and came hot in a foil container. Very popular too I had to queue for 15 minutes.

I found this place in Swindon that does Italian food other than pizza

http://www.rusticopizza.co.uk/swindon/

Anyone tried them?




« Last Edit: Thursday, November 19, 2015, 14:22:34 by Pete » Logged
Simon Pieman
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« Reply #153 on: Thursday, November 19, 2015, 14:33:12 »

Gaetanos is better but you have to collect. I think Botellinos do takeaway too, but again you have to collect.

I found Rustico to be pretty average if I'm honest.
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jayohaitchenn
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« Reply #154 on: Thursday, November 19, 2015, 15:06:29 »

Rustico is shite
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Pete

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« Reply #155 on: Thursday, November 19, 2015, 17:13:47 »

Gaetanos was awesome back in the day, much like Rafus, until the chefs moved on/retired.

Bit like finding a good chippy, there were lots but very limited nowadays. Has the McDonalds/Dominoes factor changed things forever?
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Arriba

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« Reply #156 on: Friday, November 20, 2015, 12:55:56 »

There was a kebab van at Dorcan for a couple of weeks recently called 'Jason Donervan' which I found amusing. Not there anymore though.
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jayohaitchenn
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« Reply #157 on: Friday, November 20, 2015, 14:11:00 »

Welcome back you miserable Arsenal supporting cunt
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Ginginho

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« Reply #158 on: Wednesday, November 25, 2015, 19:57:45 »

Just had a curry from Naga Kitchen, was great, think i've found my Indian takeaway of choice
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Talk Talk

« Reply #159 on: Wednesday, November 25, 2015, 20:15:03 »

Just had a curry from Naga Kitchen, was great, think i've found my Indian takeaway of choice

That's about the 2,561st recommendation on here now.

Count me in.

Preferred dishes anybody?
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Chubbs

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« Reply #160 on: Wednesday, November 25, 2015, 21:12:47 »

That's about the 2,561st recommendation on here now.

Count me in.

Preferred dishes anybody?

I had the Chicken Naga, It was hot but not blow your head of hot. Even the Tikka masala what the missus had was nice.
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Ginginho

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« Reply #161 on: Wednesday, November 25, 2015, 21:17:54 »

That's about the 2,561st recommendation on here now.

Count me in.

Preferred dishes anybody?

I went with a Dhansak, but asked for it a little hotter.
Could've still been spicier is my only criticism but thoroughly enjoyable nonetheless.
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Talk Talk

« Reply #162 on: Wednesday, November 25, 2015, 21:33:07 »

Thanks gents

http://naga-kitchen.co.uk/restaurant-menu
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bigbobjoylove

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« Reply #163 on: Wednesday, November 25, 2015, 21:38:46 »


"Delivery:

We deliver to postcodes:
SN6 Swindon"

Erm, no you don't it seems.

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Ells

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« Reply #164 on: Wednesday, November 25, 2015, 22:11:32 »

Who the fuck thinks "I fancy a takeaway from Naga Kitchen" and then orders scampi and chips?

I hope they only put that on the menu so if you order it someone turns up to roundhouse you in the face and then blocks your number
World's gone mad
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If Don Rogers were alive today, he'd be turning in his grave
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