Talk Talk
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« Reply #150 on: Wednesday, November 18, 2015, 22:41:00 » |
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Is that supposed to be a rabbit? Jesus Christ. Can't imagine you'd get much meat out of that. Par boiled and roasted rabbit skin is like pork scratchings? How did you know I did all my cooking topless with gloves and a hat on though? Last weekend? I do have a pair of binoculars you know
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Simon Pieman
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« Reply #151 on: Thursday, November 19, 2015, 09:38:26 » |
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Exactly. Takeaways are for things you either can't cook yourself or can't be arsed to. If you can't be arsed to make a roast I dunno how you could be bothered to open the front door to the delivery man really. Just sounds disgusting.
We're without a kitchen for at least a week mind you so it'll be fun to see what I can conjure up..
It is a bit of an effort peeling and preparing the vegetables, carving the meat and spending time in a boiling hot kitchen when you're hungover to fuck.
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Pete
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« Reply #152 on: Thursday, November 19, 2015, 14:05:50 » |
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Interesting how takeaway food is viewed, a lot of Asian people I've spoken to say they would never buy a curry or a Chinese from a takeaway, they prefer to cook their own. When I was in Italy, I found a takeaway pasta kitchen, the lasagne etc. was incredible and came hot in a foil container. Very popular too I had to queue for 15 minutes. I found this place in Swindon that does Italian food other than pizza http://www.rusticopizza.co.uk/swindon/Anyone tried them?
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« Last Edit: Thursday, November 19, 2015, 14:22:34 by Pete »
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Simon Pieman
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« Reply #153 on: Thursday, November 19, 2015, 14:33:12 » |
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Gaetanos is better but you have to collect. I think Botellinos do takeaway too, but again you have to collect.
I found Rustico to be pretty average if I'm honest.
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jayohaitchenn
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« Reply #154 on: Thursday, November 19, 2015, 15:06:29 » |
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Rustico is shite
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Pete
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« Reply #155 on: Thursday, November 19, 2015, 17:13:47 » |
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Gaetanos was awesome back in the day, much like Rafus, until the chefs moved on/retired.
Bit like finding a good chippy, there were lots but very limited nowadays. Has the McDonalds/Dominoes factor changed things forever?
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Arriba
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« Reply #156 on: Friday, November 20, 2015, 12:55:56 » |
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There was a kebab van at Dorcan for a couple of weeks recently called 'Jason Donervan' which I found amusing. Not there anymore though.
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jayohaitchenn
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« Reply #157 on: Friday, November 20, 2015, 14:11:00 » |
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Welcome back you miserable Arsenal supporting cunt
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Ginginho
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« Reply #158 on: Wednesday, November 25, 2015, 19:57:45 » |
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Just had a curry from Naga Kitchen, was great, think i've found my Indian takeaway of choice
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Talk Talk
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« Reply #159 on: Wednesday, November 25, 2015, 20:15:03 » |
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Just had a curry from Naga Kitchen, was great, think i've found my Indian takeaway of choice
That's about the 2,561st recommendation on here now. Count me in. Preferred dishes anybody?
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Chubbs
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« Reply #160 on: Wednesday, November 25, 2015, 21:12:47 » |
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That's about the 2,561st recommendation on here now.
Count me in.
Preferred dishes anybody?
I had the Chicken Naga, It was hot but not blow your head of hot. Even the Tikka masala what the missus had was nice.
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Ginginho
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« Reply #161 on: Wednesday, November 25, 2015, 21:17:54 » |
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That's about the 2,561st recommendation on here now.
Count me in.
Preferred dishes anybody?
I went with a Dhansak, but asked for it a little hotter. Could've still been spicier is my only criticism but thoroughly enjoyable nonetheless.
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Talk Talk
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« Reply #162 on: Wednesday, November 25, 2015, 21:33:07 » |
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bigbobjoylove
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« Reply #163 on: Wednesday, November 25, 2015, 21:38:46 » |
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"Delivery: We deliver to postcodes: SN6 Swindon" Erm, no you don't it seems.
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Ells
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I am 32 now
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« Reply #164 on: Wednesday, November 25, 2015, 22:11:32 » |
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Who the fuck thinks "I fancy a takeaway from Naga Kitchen" and then orders scampi and chips?
I hope they only put that on the menu so if you order it someone turns up to roundhouse you in the face and then blocks your number World's gone mad
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If Don Rogers were alive today, he'd be turning in his grave
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