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Author Topic: Cheese  (Read 134562 times)
Luci

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Fatbury's Stalker




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« on: Tuesday, August 16, 2011, 10:15:52 »

Do we have a sticky thread anywhere to record all the people who have confirmed their favourite cheese?

As this is a bit of a favourite question, I think we need a 'cheese' board  Cheesy

(I also just found out that Tony Cottee's favourite cheese is Dutch Edam courtesy of the Moose)  Grin
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china red

« Reply #1 on: Tuesday, August 16, 2011, 12:36:05 »

Stilton
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wiggy
Whippet fancying, T-shirt flogging cunt

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Whippet Fancier




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« Reply #2 on: Tuesday, August 16, 2011, 13:51:45 »

Gorgonzola/dolcellate
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Thank [insert deity of choice] for beer and peanuts
jayohaitchenn
Wielder of the BANHAMMER

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« Reply #3 on: Tuesday, August 16, 2011, 13:53:57 »

Smoked Applewood.
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Chubbs

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« Reply #4 on: Tuesday, August 16, 2011, 13:57:56 »

Strong mature cheddar.
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Bideford_Robin

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« Reply #5 on: Tuesday, August 16, 2011, 15:15:07 »

Currently wrapping mature cheddar in Wiltshire cured ham, in bigstyle, with lashings of English Mustard, nice chomping to come
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corner

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« Reply #6 on: Tuesday, August 16, 2011, 15:20:22 »

wensleydale & cranberries!!
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jimmy_onions

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« Reply #7 on: Tuesday, August 16, 2011, 15:40:15 »

St Agur or Roule.

With big juicy green grapes and a nice oaky rioja, obviously.
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Batch
Not a Batch

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« Reply #8 on: Tuesday, August 16, 2011, 15:41:32 »

Stilton - crakers/in soup
Brie (and Bacon) - baguettes
Mature Cheddar - cheese toastie

The list goes on....

What kind of person limits themself to one favourite cheese I ask you.
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Kinky Tom
Snow Master Sandwich King.

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« Reply #9 on: Tuesday, August 16, 2011, 15:49:07 »

i know it's cliche being english but i love chedder, if it's so strong it hurts your mouth then all the better, really thin slices just left to melt on the tongue. mmm.

love stilton, manchego, reblechon, brie - as batch said, the list goes on
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Bideford_Robin

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« Reply #10 on: Tuesday, August 16, 2011, 15:57:47 »

Best like I just had it, nice lump of chesse, wrapped in Wiltshire ham, through the generations, a tad of mustard, a sprinkle of salt and pepper and that'd keep you going through the afternoon harvesting.

We hate Oxford
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nevillew
Tripping the light puntastic

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« Reply #11 on: Wednesday, August 17, 2011, 09:18:56 »

Stilton - crakers/in soup
Brie (and Bacon) - baguettes
Mature Cheddar - cheese toastie

The list goes on....

What kind of person limits themself to one favourite cheese I ask you.

The kind that understands the concept of 'favourite' perhaps ?
« Last Edit: Wednesday, August 17, 2011, 09:20:29 by nevillew » Logged

Paolo Di Canio, it's Paolo Di Canio
sonicyouth

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« Reply #12 on: Wednesday, August 17, 2011, 09:22:07 »

[url width=900 height=1204]http://hphotos-sjc1.fbcdn.net/286456_10150255473257183_504787182_7600122_7408221_o.jpg[/url]

I am king of cheese.
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Reg Smeeton
Walking Encyclopaedia

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« Reply #13 on: Wednesday, August 17, 2011, 10:59:36 »

I am king of cheese.

Doesn't look like Jarlsberg....surely the King of Nordic cheese.
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donkey
Cheers!

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He headed a football.




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« Reply #14 on: Wednesday, August 17, 2011, 11:35:12 »

A few of my favourites are listed here...don't like Venezuelan Beaver Cheese though.

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donkey tells the truth

I headed the ball.

eeeeeeeeeeeeeee-aaaaaaaawwwwwww
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