overthehill
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« Reply #30 on: Friday, March 6, 2009, 11:54:27 » |
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Unfortunately due to time constraints the question was not asked on air.
Very few questions were asked on air due to weather, traffic reports etc, but you would have thought the most important question would have been. I reckon it would have been dairylea. |
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When you're smiling.........
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chalkies_shorts
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« Reply #31 on: Friday, March 6, 2009, 12:01:03 » |
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I think its Sainsburys that do Pork and Stilton sausages, now there is a real treat!!!
Tescos used to do them and they were superb but stopped doing them a year or so back. I do like a bit of Roquefort or a good strong cheddar - one of the only things the Jocks do well. |
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Gazza's Fat Mate
Morality Robocop
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« Reply #32 on: Friday, March 6, 2009, 12:49:49 » |
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I thought this was about something else. Bit dissapointed it is actully about real cheese!
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Ash - "GFM Mate your like like Marmite you Love it or Hate it"
Christian Roberts " I fucking hate Marmite"
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Bob's Orange
Has brain escape barriers
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« Reply #33 on: Friday, March 6, 2009, 13:04:37 » |
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I thought this was about something else. Bit dissapointed it is actully about real cheese!
The title of the thread can be pretty helpful in deciphering what the thread will be about. What were you thinking it woudl be about? Motorbike chases, famous buildings in Antigua, lawnmowers? Agatha Christie novels? |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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spacey
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« Reply #34 on: Friday, March 6, 2009, 13:08:14 » |
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I think he means Organzola or Helmetdale.
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axs
naaarrrrrppppp
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« Reply #35 on: Friday, March 6, 2009, 17:07:13 » |
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That chili cheese from sainsbury's is wank, mexicana. Just tastes of plastic with a few chili flakes in it.
Brie thats well matured and sloppy is great.
A stinky camembert is awesome.
I'll take stilton anyway I can get it, but the bluer the better.
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Jamiesfuturewife
Cats is nature
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« Reply #36 on: Friday, March 6, 2009, 17:11:53 » |
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I could so eat some silton and Hovis crakers right now
This is my fav hat ever
[url width=91 height=126]http://i37.photobucket.com/albums/e99/Jamiesfuturewife/cheesehat.jpg[/url]
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axs
naaarrrrrppppp
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« Reply #37 on: Friday, March 6, 2009, 17:15:05 » |
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Hovis crackers are rubbish, they taste of too much, crackers should be neutral.
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axs
naaarrrrrppppp
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« Reply #38 on: Friday, March 6, 2009, 17:15:16 » |
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Nice hat though.
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Jamiesfuturewife
Cats is nature
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« Reply #39 on: Friday, March 6, 2009, 17:16:04 » |
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Thanks - If we ever get married I could wear it to our wedding?
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axs
naaarrrrrppppp
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« Reply #40 on: Friday, March 6, 2009, 17:16:46 » |
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Only if you make it from real stilton and then act as a buffet.
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Jamiesfuturewife
Cats is nature
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« Reply #41 on: Friday, March 6, 2009, 17:18:18 » |
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ha ha - ace idea - OK its a deal?
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flammableBen
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« Reply #42 on: Friday, March 6, 2009, 17:18:58 » |
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Not purely cheese, but I just made some mini parmazan tomato and spinach bites with some left over puff pastry.
Mmmmm.
[url width=653 height=490]http://i32.photobucket.com/albums/d35/flammableben/pppie.jpg[/url]
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axs
naaarrrrrppppp
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« Reply #43 on: Friday, March 6, 2009, 17:19:56 » |
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ha ha - ace idea - OK its a deal?
You're the girl, you can arrange everything and your dad can pay, fB can do the rest of the catering. They look good.^^^^ |
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flammableBen
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« Reply #44 on: Friday, March 6, 2009, 17:21:56 » |
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They are.
I've eaten 3 of them already, suffering molten tomato for the deliciousness.
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