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Author Topic: Big Chef Takes On Little Chef  (Read 6281 times)
THE FLASH

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« Reply #45 on: Thursday, January 22, 2009, 10:25:49 »

i stopped at some services in france once, and they had this huge cooked ham with dijon sauce which they just cut asmany slices off as you wanted, served up with choice of veg and a lovely potato gratin - got the impression that the chef got up at 4, went to the local (EU subsidised) market, bought the produce he fancied having a go at that day, cooked it up and just charged 6 quid for it. bloody lovely, although the french wouldn't expect anything less, and if you tried it over here people wouldn't buy it unless it was wrapped in pastry and served with oven chips.

Were you wearing a German SS Uniform...?  Surprised they didnt massage your back whilst you were eating!

French food overrated......especially by the French except for bread and pastries....i'll concede on that!
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nevillew
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« Reply #46 on: Thursday, January 22, 2009, 10:31:46 »

i wanna go on the musical toilet!

Going for a tinkle ?
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Paolo Di Canio, it's Paolo Di Canio
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« Reply #47 on: Thursday, January 22, 2009, 12:00:25 »

Well, has anyone been yet and what's the verdict?

Looked ok to me but I wouldn’t be going out of my way to dine there when for the same price you can get home cooked food elsewhere.
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THE FLASH

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« Reply #48 on: Thursday, January 22, 2009, 12:19:51 »

May pop in tomorrow....
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« Reply #49 on: Thursday, January 22, 2009, 13:08:15 »

Has it still only been rolled out to Popham?
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THE FLASH

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« Reply #50 on: Thursday, January 22, 2009, 13:15:52 »

i reckon so...
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« Reply #51 on: Thursday, January 22, 2009, 17:12:00 »

I went to The Fat Duck in Bray (Heston's restaurant) and it's an amazing experience - we tried the taster menu (11 courses all very small portions of off the head dishes e.g. lime and tea merengue cooked in Nitrogen at the table !!!) Very very expensive though so if you book be warned ! Worth checking out the fay duck website.
And yes the chief exec of Little Chef must have a little cock !
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