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Author Topic: How to make an omlette  (Read 2051 times)
walrus

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« on: Monday, November 21, 2005, 17:36:58 »

What with this forum becoming increasingly metrosexual, I thought it was high time to post some cooking tips - I'm about to embark on making an omlette.  What the fuck do I do?  I've broken three eggs and can't stomach three fried ones so thought of an omlette.  I've got some cheese to put in it?  And some BBQ sauce.  Fire away!  I want to eat it with The Simpsons so hurry!
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STFCBird
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« Reply #1 on: Monday, November 21, 2005, 17:38:46 »

brack some eggs and whisk in a bowl, add a bit of water. cook in a frying pan, put in cheese and filling whilst in frying pan, takes about 5 mins to cook!

I am cooking a chicken and brocolli bake in a white wine sauce. yum.
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Simon Pieman
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« Reply #2 on: Monday, November 21, 2005, 17:41:09 »

Yeah water is better to use than milk, better texture. Don't know ho i know that  Oops
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Reg Smeeton
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« Reply #3 on: Monday, November 21, 2005, 17:44:09 »

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What with this forum becoming increasingly metrosexual


 Not sure what that means but it sounds  :fag:

  Strikes me that this forum has a large number of unreconstructed lads, who are less than in touch with their feminine side.

 Get a fork and beat the eggs, put a splash of milk and beat it bung in  more or less anything else thats around and leftover, fry it up bung some herbs in the eggs.

 Wack the grill on, fry the egg mixture for a bit, then wack it under the grill to finish.
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Northern Red

« Reply #4 on: Monday, November 21, 2005, 17:47:22 »

So what's the difference between an omelette and scrambled eggs?

Are scrambled eggs actually a mashed up Omelette?
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Sade

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« Reply #5 on: Monday, November 21, 2005, 17:47:28 »

I've gone off omlettes after I found a hair in one I ate whilst in cyprus this summer :dead: Nasty.
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RED ARMY
Reg Smeeton
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« Reply #6 on: Monday, November 21, 2005, 17:56:38 »

Quote from: "Northern Red"
So what's the difference between an omelette and scrambled eggs?

Are scrambled eggs actually a mashed up Omelette?


  More or less.

  I've spent many years trying to replicate a good Spanish Omlette,  or tortilla, which without doubt is the finest there is.  just can't seem to get it right though.
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Kinky Tom
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« Reply #7 on: Monday, November 21, 2005, 18:05:11 »

Takes a long time to do a tortilla Reg, at least half an hour.  They are lush though.

I reckon milk is better than water, also you should noty cook the omlette fully, but when nearly ready fold it onto the plate so that the inside is gooey.  Top.
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Spud

« Reply #8 on: Monday, November 21, 2005, 18:18:02 »

Quote from: "sade"
I've gone off omlettes after I found a hair in one I ate whilst in cyprus this summer :dead: Nasty.


Mmmmm extra flavour.
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Sade

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« Reply #9 on: Monday, November 21, 2005, 18:24:35 »

Quote from: "Spuddy_STFC"
Quote from: "sade"
I've gone off omlettes after I found a hair in one I ate whilst in cyprus this summer :dead: Nasty.


Mmmmm extra flavour.



 :? No!just no!ewwwww...........ewwww sweaty foreign taste ew......
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walrus

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« Reply #10 on: Monday, November 21, 2005, 18:43:27 »

Quote from: "sade"
Quote from: "Spuddy_STFC"
Quote from: "sade"
I've gone off omlettes after I found a hair in one I ate whilst in cyprus this summer :dead: Nasty.


Mmmmm extra flavour.



 :? No!just no!ewwwww...........ewwww sweaty foreign taste ew......

Racist....   Cheesy

Cheers guys, didn't turn out too bad,  though forgot to add milk/water but nothing bad happened...!
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Spud

« Reply #11 on: Monday, November 21, 2005, 18:45:03 »

You cant beat an Mushroom,cheese and Bacon omlette  Tongue
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STFC Village

« Reply #12 on: Monday, November 21, 2005, 18:45:53 »

Quote from: "Spuddy_STFC"
You cant beat an Mushroom,cheese and Bacon omlette  Tongue
Yeah you can :roll:
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Reg Smeeton
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« Reply #13 on: Monday, November 21, 2005, 18:45:58 »

Quote from: "Kinky Tom"
Takes a long time to do a tortilla Reg, at least half an hour.  They are lush though.

I reckon milk is better than water, also you should noty cook the omlette fully, but when nearly ready fold it onto the plate so that the inside is gooey.  Top.


 So have you managed to do one that is remotely like a Spanish effort, I've followed recipes and sort of end up with a fried potato and onion omlette, OK but lacking that Iberian something.
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Bob's Orange
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« Reply #14 on: Monday, November 21, 2005, 18:48:49 »

Quote from: "Spuddy_STFC"
You cant beat an Mushroom,cheese and Bacon omlette  Tongue


Mushrooms, the root of all evil! Vile little things! :chunder:
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