Pages: 1 [2]   Go Down
Print
Author Topic: What's Cooking?  (Read 1627 times)
Jimmy Quinn

Offline Offline

Posts: 15683





Ignore
« Reply #15 on: Saturday, March 13, 2021, 18:16:42 »

I picked up a bread machine recently and it’s currently proving the dough for some home made pizzas. Toppings will be tuna, olives and capers on one and ham and garlic mushrooms on the other.

That sounds really nice. When cooking the mushrooms do you have any tips to stop the water leaking out making the pizza wet on top?
Logged

You just gotta keep livin man!
Miles Mayhem

Offline Offline

Posts: 1399





Ignore
« Reply #16 on: Saturday, March 13, 2021, 18:16:47 »

Ooooo nice idea for the rocket. Jimmy I cook them in butter and garlic in a frying pan, pop them onto the pizza and in the oven. That seems to do the trick
« Last Edit: Saturday, March 13, 2021, 18:19:39 by Miles Mayhem » Logged
Batch
Not a Batch

Offline Offline

Posts: 56192





Ignore
« Reply #17 on: Saturday, March 13, 2021, 18:16:54 »

curried goat, jerk chicken, mutton chops, rice and peas

Carribean takeaway!
Logged
Legends-Lounge

Offline Offline

Posts: 8542

Non PC straight talking tory Brexit voter on this




Ignore
« Reply #18 on: Saturday, March 13, 2021, 19:12:57 »

curried goat, jerk chicken, mutton chops, rice and peas

Carribean takeaway!

I’ll make the roti when can I come round?
Logged
Jimmy Quinn

Offline Offline

Posts: 15683





Ignore
« Reply #19 on: Saturday, March 13, 2021, 19:14:33 »

Ooooo nice idea for the rocket. Jimmy I cook them in butter and garlic in a frying pan, pop them onto the pizza and in the oven. That seems to do the trick


Good tip for the mushrooms as too much water comes out of them in the oven!
Logged

You just gotta keep livin man!
JBZ
Not as likeable as Reg was, a fencesitting WUM

Offline Offline

Posts: 3264


Allegedly, not a Swindon Town supporter




Ignore
« Reply #20 on: Saturday, March 13, 2021, 19:39:23 »

I made Turkish pide. Turned out quite well.
Logged

Nothing to see here
Ginginho

Offline Offline

Posts: 6897





Ignore
« Reply #21 on: Saturday, March 13, 2021, 19:51:57 »

I bought two ribeye steaks from Burroughs butchers for a Mother's Day treat for my wife.  Eat

Logged
Arriba

Offline Offline

Posts: 21291





Ignore
« Reply #22 on: Saturday, March 13, 2021, 20:09:24 »

Curry. A takeaway tonight but my own cooking of it has improved massively since Christmas.
Logged
Pages: 1 [2]   Go Up
Print
Jump to: