Grub

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Topic: Grub (Read 13107 times)

McGurk's Missus

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Re: Grub

« Reply #45 on: Friday, April 3, 2020, 16:14:16 »

Quote from: Ginginho on Friday, April 3, 2020, 15:30:46

Anyway, back to my sous vide king scallops, lobster bisque, served with a squid ink tuile, elderflower foam and camomile jus

Now you can fuck off you pretentious cunt. Who do you think you are...ermm Jonty Rhodes Cheesy

A squid ink tuile does look pretty though. Done properly. But calling it a squid crisp would suffice.


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