4D
That was definately my last game, honest
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I can't bear it 🙄
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« on: Friday, March 22, 2013, 14:59:04 » |
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I'm getting a bit bored of taking ham or cheese sarnies to work. Anyone got any exciting combinations that could reignite my interest of sarnies?  |
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Nemo
Shit Bacon
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« Reply #1 on: Friday, March 22, 2013, 15:02:50 » |
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Brie and Cranberry is the king of sarnies.
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Sippo
Living in the 80s
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I ain't gettin on no plane fool
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« Reply #2 on: Friday, March 22, 2013, 15:08:42 » |
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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Bob's Orange
Has brain escape barriers
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« Reply #3 on: Friday, March 22, 2013, 15:09:22 » |
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kidney bean and Dijon Mustard may or may not work.
Not sure if you can try and heat it though.
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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4D
That was definately my last game, honest
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Posts: 23660
I can't bear it 🙄
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« Reply #4 on: Friday, March 22, 2013, 15:09:48 » |
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I was so bemused this morning, I made strawberry jam sandwiches just for a change  |
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flammableBen
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« Reply #5 on: Friday, March 22, 2013, 15:12:05 » |
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Step one to improving (presuming you don't do this already), is change up the bread your using. Ditch the presliced and splash out on a decent loaf. Even if it's just a bogstandard supermaret bloomer / tiger bread. Cut that baby thick enough for a proper mouthful. Consider other deliveries. Bagels. Nice wholemeal rolls. Baguettes. Whatever catches your eye.
Then it's time to start pimping up the fillings. Let's take the cheese and ham you already go for. Splash out for some posh jamon serrano or parma ham. Maybe make it a bit more flavourful with some nice salami or any other cured sausage.
Fill it out with a flavourful salad. Some nice tomatoes with some red onion for a bit of bite, maybe some spring onion, just ditch the plain old crispy iceburg lettuce.
Improve the cheese. Depending on the texture and flavour your going for, step up to a nice melty Brie or Camembert, or a really blow your head proper mature chedder or even a nice stinky blue.
Ditch the marg/butter/plain mayo and make yourself a nice honey mustard dressing to throw in (mix up mayo, mustard (english/dijon/whatever your preference is) and some honey.
There you go. Ham and cheese sandwich
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dave_bambers_right_sock
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« Reply #6 on: Friday, March 22, 2013, 15:19:30 » |
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Step one to improving (presuming you don't do this already), is change up the bread your using. Ditch the presliced and splash out on a decent loaf. Even if it's just a bogstandard supermaret bloomer / tiger bread. Cut that baby thick enough for a proper mouthful. Consider other deliveries. Bagels. Nice wholemeal rolls. Baguettes. Whatever catches your eye.
Then it's time to start pimping up the fillings. Let's take the cheese and ham you already go for. Splash out for some posh jamon serrano or parma ham. Maybe make it a bit more flavourful with some nice salami or any other cured sausage.
Fill it out with a flavourful salad. Some nice tomatoes with some red onion for a bit of bite, maybe some spring onion, just ditch the plain old crispy iceburg lettuce.
Improve the cheese. Depending on the texture and flavour your going for, step up to a nice melty Brie or Camembert, or a really blow your head proper mature chedder or even a nice stinky blue.
Ditch the marg/butter/plain mayo and make yourself a nice honey mustard dressing to throw in (mix up mayo, mustard (english/dijon/whatever your preference is) and some honey.
There you go. Ham and cheese sandwich
Might just try this myself  |
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4D
That was definately my last game, honest
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Posts: 23660
I can't bear it 🙄
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« Reply #7 on: Friday, March 22, 2013, 15:26:40 » |
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Thanks fb. Sounds healthier than your breakfast beast filling.
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4D
That was definately my last game, honest
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Posts: 23660
I can't bear it 🙄
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« Reply #8 on: Friday, March 22, 2013, 15:29:30 » |
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You don't like repeated threads do you sippo?  |
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Leggett
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« Reply #9 on: Friday, March 22, 2013, 15:56:54 » |
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Go to Aldi/ Lidl (I don't know which one is which, the one up by the old Motorola), buy bratwurst, salami, smoked german ham and some creamy coleslaw. Cook a couple of bratties, chop up and chuck them in a couple of sandwiches, add the 'slaw and salami. Next day, smoked ham, butter and salami, chuck some cheese in there too. Alternate at your leisure.
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Fuck you Leggett, fuck you.
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LucienSanchez
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Is this hospital called St. Croc of Shit?!
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« Reply #10 on: Friday, March 22, 2013, 16:00:47 » |
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Butter, Bovril, salt and vinegar crisps does the job for me
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We made a promise we swore we'd always remember... no retreat, baby, no surrender
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4D
That was definately my last game, honest
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Posts: 23660
I can't bear it 🙄
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« Reply #11 on: Friday, March 22, 2013, 16:39:38 » |
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Ahh, just remembered one.... Pastrami, pickled gherkin, hard cheese and American mustard.  |
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Chubbs
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« Reply #12 on: Friday, March 22, 2013, 16:52:22 » |
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cook some bacon till its quite crispy, grate some chedder cheese, chop up the bacon and add to cheese, mix it all together with some mayo and (hot sauce optional). Amazing.
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GoSWINDON
Making the best out of the little I have.
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going for a poo see you in two
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« Reply #13 on: Friday, March 22, 2013, 16:58:31 » |
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cheryl cole , me in the middle and .................
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If I Don't See You Through Week, I'll See You Through Window
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suttonred
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« Reply #14 on: Friday, March 22, 2013, 16:59:50 » |
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Go to Aldi/ Lidl (I don't know which one is which, the one up by the old Motorola), buy bratwurst, salami, smoked german ham and some creamy coleslaw. Cook a couple of bratties, chop up and chuck them in a couple of sandwiches, add the 'slaw and salami. Next day, smoked ham, butter and salami, chuck some cheese in there too. Alternate at your leisure.
I read those ingredients and saw several potential horse substitutes mentioned. Stick with Cheddar and fried egg, with dried parsley on toasted white, known in my house as the hangover killer. |
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