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Author Topic: New sandwich combo  (Read 5160 times)
Saxondale

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« Reply #15 on: Friday, March 22, 2013, 17:21:50 »

cheryl cole , me in the middle and .................



Ashley the other side?
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GoSWINDON
Making the best out of the little I have.

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going for a poo see you in two




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« Reply #16 on: Friday, March 22, 2013, 17:35:42 »

Ashley the other side?


not bad ,
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Simon Pieman
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« Reply #17 on: Friday, March 22, 2013, 18:57:07 »

Pulled pork and barbecue sandwiches are also very good.
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Flashheart

« Reply #18 on: Friday, March 22, 2013, 19:07:04 »

Pulled pork and barbecue sandwiches are also very good.

I'm not normally a fan of pork bit I love that stuff.
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sonicyouth

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« Reply #19 on: Friday, March 22, 2013, 19:23:34 »

Pulled pork and barbecue sandwiches are also very good.
oh fuck yes
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4D
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I can't bear it 🙄




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« Reply #20 on: Friday, March 22, 2013, 19:58:41 »

What's pulled pork?
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suttonred

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« Reply #21 on: Friday, March 22, 2013, 20:06:25 »

Not carved. If you buy it from sainsburys it's rank.
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sonicyouth

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« Reply #22 on: Friday, March 22, 2013, 20:12:46 »

What's pulled pork?
slow cooked barbecued/smoked pork that is tender enough to pull apart, it's absolutely amazing.
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That was definately my last game, honest

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« Reply #23 on: Friday, March 22, 2013, 20:15:02 »

Like a spit roast?
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sonicyouth

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« Reply #24 on: Friday, March 22, 2013, 20:16:39 »

no, i think pulled pork usually has a smokier taste. the best i've tried was chipotle.

this thread has just made my plans for lunch on Monday
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wiggy
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« Reply #25 on: Friday, March 22, 2013, 20:35:25 »

The best sandwich I ever ate was corned beef and sliced pickled onions.
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Honkytonk

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« Reply #26 on: Friday, March 22, 2013, 20:48:07 »

Like a spit roast?

Having seen proper southern BBQ in action, I can guarantee you it's NOTHING like a spit roast. You basically dig a pit, fill it with BBQ coals, light it, and then cook the pork on it overnight and most of the next day until it is so tender you can pull it apart with your fingers. It's juicy and flaky and delicious in every possible way. I don't really like BBQ sauce, but there are so many regional variations of the tangy, spicy sauce that I tried it wherever I went just to see, and boy was some of it amazing.

It's better than a hog roast, and I fucking love hog roasts. I suppose the only problem is that unlike a hog roast you don't get crackling.
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Flashheart

« Reply #27 on: Friday, March 22, 2013, 20:52:48 »

Spit roast... innuendo.... durrrrrr
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janaage
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« Reply #28 on: Friday, March 22, 2013, 20:52:53 »

I like a corned beef, parma ham, mayonnaise, branstons pickle, nando's peri peri sauce with crushed cadbury's crunchie sandwich. Has to be tasted to be believed, absolutely lovely. Brown bread if possible.
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leefer

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« Reply #29 on: Friday, March 22, 2013, 20:57:46 »

I was so bemused this morning, I made strawberry jam sandwiches just for a change  Yes

Bread and Jam....stunningly lovely when you are hungry.

Though i do like a nice tuna and red onion sarnie with plenty of salad cream and black pepper.
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