Pages: [1] 2   Go Down
Print
Author Topic: The Masterchef thread  (Read 3160 times)
flammableBen

« on: Wednesday, October 13, 2010, 19:17:56 »

That's the second time this series that I've seen someone put vanilla in their mash/purée, is it a new trend or something?

At least we haven't got to the every other dish being fucking scallops round yet.
Logged
Lumps

« Reply #1 on: Wednesday, October 13, 2010, 19:20:07 »

Quail on chocolate sponge cake?

What the fuck is that about!
Logged
yeo

Offline Offline

Posts: 3651





Ignore
« Reply #2 on: Wednesday, October 13, 2010, 19:21:46 »

I watched Mondays earlier,that was Scallops.

I can normally tells whos going home before they cook anything.
Logged

/
W56196272
flammableBen

« Reply #3 on: Wednesday, October 13, 2010, 19:22:28 »

Quail on chocolate sponge cake?

What the fuck is that about!

Brilliant.
Logged
flammableBen

« Reply #4 on: Wednesday, October 13, 2010, 19:25:35 »

Is that crispy in 5 years time?
Logged
flammableBen

« Reply #5 on: Wednesday, October 13, 2010, 19:40:19 »

I'll happily be wrong, but clotted cream and vanilla mash?
Logged
flammableBen

« Reply #6 on: Wednesday, October 13, 2010, 19:42:26 »

fat girl is getting stroppy
Logged
Lumps

« Reply #7 on: Wednesday, October 13, 2010, 19:44:43 »

Peter Griffin is judging!
Logged
Chubbs

Offline Offline

Posts: 10517





Ignore
« Reply #8 on: Thursday, October 14, 2010, 06:08:51 »

I've been watching the Aussie one.
Logged
Abrahammer

Offline Offline

Posts: 4851


A legitimate dude sighting




Ignore
« Reply #9 on: Thursday, October 14, 2010, 09:25:40 »

I'll happily be wrong, but clotted cream and vanilla mash?

That combo sounds way too weird but then again I only recently discovered cheesy mash and thought it was a massive step forward in mash culture.
Logged
land_of_bo

« Reply #10 on: Thursday, October 14, 2010, 11:28:23 »

Mustard mash is where it's at.
Logged
RobertT

Offline Offline

Posts: 12323




Ignore
« Reply #11 on: Thursday, October 14, 2010, 12:49:48 »

Quail on chocolate sponge cake?

What the fuck is that about!

He had the concept of combined flavours right - rich meaty flavours like game + chocolate can work (Venison) but to do it as a sweet choc cake was insane.  May as well coated in butterscotch and be done with it.

I know it's Pro's, but some of the stuff has looked quite tasty.

FB - I'm doing scallops this weekend.
Logged
flammableBen

« Reply #12 on: Tuesday, October 26, 2010, 19:36:46 »

Oh no. fatty fat fat girl has eaten her second course before the judges could to it
Logged
flammableBen

« Reply #13 on: Wednesday, October 27, 2010, 19:53:52 »

come on muder rapey looking man
Logged
flammableBen

« Reply #14 on: Wednesday, October 27, 2010, 19:56:40 »

get in! Are they tears of joy or tears of potential trampy rape?
Logged
Pages: [1] 2   Go Up
Print
Jump to: