|
flammableBen
|
 |
« on: Wednesday, October 13, 2010, 20:34:44 » |
|
That's the second time this series that I've seen someone put vanilla in their mash/purée, is it a new trend or something?
At least we haven't got to the every other dish being fucking scallops round yet.
|
|
|
|
|
Logged
|
|
|
|
|
Lumps
|
|
« Reply #1 on: Wednesday, October 13, 2010, 20:36:55 » |
|
Quail on chocolate sponge cake?
What the fuck is that about!
|
|
|
|
|
Logged
|
|
|
|
yeo
 Offline
Posts: 3651
|
|
« Reply #2 on: Wednesday, October 13, 2010, 20:38:34 » |
|
I watched Mondays earlier,that was Scallops.
I can normally tells whos going home before they cook anything.
|
|
|
|
|
Logged
|
/
W56196272
|
|
|
|
flammableBen
|
|
« Reply #3 on: Wednesday, October 13, 2010, 20:39:16 » |
|
Quail on chocolate sponge cake?
What the fuck is that about!
Brilliant. |
|
|
|
|
Logged
|
|
|
|
|
flammableBen
|
|
« Reply #4 on: Wednesday, October 13, 2010, 20:42:23 » |
|
Is that crispy in 5 years time?
|
|
|
|
|
Logged
|
|
|
|
|
flammableBen
|
|
« Reply #5 on: Wednesday, October 13, 2010, 20:57:07 » |
|
I'll happily be wrong, but clotted cream and vanilla mash?
|
|
|
|
|
Logged
|
|
|
|
|
flammableBen
|
|
« Reply #6 on: Wednesday, October 13, 2010, 20:59:14 » |
|
fat girl is getting stroppy
|
|
|
|
|
Logged
|
|
|
|
|
Lumps
|
|
« Reply #7 on: Wednesday, October 13, 2010, 21:01:31 » |
|
Peter Griffin is judging!
|
|
|
|
|
Logged
|
|
|
|
Chubbs
Offline
Posts: 10517
|
|
« Reply #8 on: Thursday, October 14, 2010, 07:25:39 » |
|
I've been watching the Aussie one.
|
|
|
|
|
Logged
|
|
|
|
Abrahammer
Offline
Posts: 4852
A legitimate dude sighting
|
|
« Reply #9 on: Thursday, October 14, 2010, 10:42:28 » |
|
I'll happily be wrong, but clotted cream and vanilla mash?
That combo sounds way too weird but then again I only recently discovered cheesy mash and thought it was a massive step forward in mash culture. |
|
|
|
|
Logged
|
|
|
|
|
land_of_bo
|
|
« Reply #10 on: Thursday, October 14, 2010, 12:45:11 » |
|
Mustard mash is where it's at.
|
|
|
|
|
Logged
|
|
|
|
RobertT
Offline
Posts: 12356
|
|
« Reply #11 on: Thursday, October 14, 2010, 14:06:36 » |
|
Quail on chocolate sponge cake?
What the fuck is that about!
He had the concept of combined flavours right - rich meaty flavours like game + chocolate can work (Venison) but to do it as a sweet choc cake was insane. May as well coated in butterscotch and be done with it. I know it's Pro's, but some of the stuff has looked quite tasty. FB - I'm doing scallops this weekend. |
|
|
|
|
Logged
|
|
|
|
|
flammableBen
|
|
« Reply #12 on: Tuesday, October 26, 2010, 20:53:34 » |
|
Oh no. fatty fat fat girl has eaten her second course before the judges could to it
|
|
|
|
|
Logged
|
|
|
|
|
flammableBen
|
|
« Reply #13 on: Wednesday, October 27, 2010, 21:10:40 » |
|
come on muder rapey looking man
|
|
|
|
|
Logged
|
|
|
|
|
flammableBen
|
|
« Reply #14 on: Wednesday, October 27, 2010, 21:13:28 » |
|
get in! Are they tears of joy or tears of potential trampy rape?
|
|
|
|
|
Logged
|
|
|
|
|
