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Author Topic: Anyone got a good recipe for salmon?  (Read 2662 times)
sonicyouth

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« on: Wednesday, August 4, 2010, 22:02:21 »

Simple and easy please because I am simple.

I've only cooked salmon once before and that was in a pasta bake type thing, so I'm clueless  Smiley
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Bogus Dave
Ate my own dick

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« Reply #1 on: Wednesday, August 4, 2010, 22:07:52 »

Ingredients:

1 X Salmon Fillet
2 X Tablespoons of margerine
1 X Loaf of Bread
Some Grated cheese

Recipe

- Prepare the fillet as advised
- Put Salmon in the bin
- Make a Sandwich with the remaining ingredients

Much Much Much better tasting than salmon can ever be
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Things get better but they never get good
Reg Smeeton
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« Reply #2 on: Wednesday, August 4, 2010, 22:08:12 »

Simple and easy please because I am simple.

I've only cooked salmon once before and that was in a pasta bake type thing, so I'm clueless  Smiley

Is it wild or farmed?

Best salmon I've ever had, was cooked by Sweatie fisherman, straight out the water, into a pot of left over cider and a load of veg bunged in.
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Nemo
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« Reply #3 on: Wednesday, August 4, 2010, 22:08:34 »

Top work Dave. Failing that, sear it and whack enough Philly on it to kill a small child.
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Samdy Gray
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« Reply #4 on: Wednesday, August 4, 2010, 22:15:23 »

Steam with lemon, lime and dill.
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4D
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« Reply #5 on: Wednesday, August 4, 2010, 23:05:41 »

KISS
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BANGKOK RED

« Reply #6 on: Thursday, August 5, 2010, 04:57:23 »

If we are talking about Salmon Steak.

My misses marinades it milk with a little curry powder and then fries it just a tad.

Tasty
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oxford_fan

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« Reply #7 on: Thursday, August 5, 2010, 11:23:42 »

if its salmon fillet, pour a little soy, sweet chilli, lemon on top and a tiny dash of olive oil. wrap tightly in foil and bake for just over 15 minutes at 180. Beauty.
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land_of_bo

« Reply #8 on: Thursday, August 5, 2010, 12:09:06 »

Slice a lemon and put on some foil, sit the salmon on the lemon. Squeeze over some lemon juice, salt and pepper and add a knob of butter. Wrap like a parcel with a handle so that the fish can steam, whack in the over for 15 minutes or so and when it's done you have the buttery lemon stuff for a sauce.
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donkey
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« Reply #9 on: Thursday, August 5, 2010, 12:10:03 »

This surely...

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Ardiles

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« Reply #10 on: Thursday, August 5, 2010, 12:18:49 »

This surely...

Genius.  And very clearly the inspiration for this scene a few years later...

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Batch
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« Reply #11 on: Thursday, August 5, 2010, 12:25:19 »

Tandoori salmon.

http://www.spicentice.com/tandoori-salmon-curry-kit-recipe.html

I only like salmon sandwhiches don't you know. But the tandoori was good on chicken.
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sonicyouth

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« Reply #12 on: Thursday, August 5, 2010, 12:45:11 »

if its salmon fillet, pour a little soy, sweet chilli, lemon on top and a tiny dash of olive oil. wrap tightly in foil and bake for just over 15 minutes at 180. Beauty.

A winner, thank you. No need to buy any ingredients Smiley
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pumbaa
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« Reply #13 on: Friday, August 6, 2010, 10:38:02 »

Salmon is extremely versatile, and IMO, delicious. I (well, my wife) has hundreds of Salmon recipes. I'll post a couple on here for future reference later.
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oxford_fan

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« Reply #14 on: Friday, August 6, 2010, 11:03:38 »

A winner, thank you. No need to buy any ingredients Smiley

how did it turn out, sonic?
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