sonicyouth
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« on: Wednesday, August 4, 2010, 22:02:21 » |
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Simple and easy please because I am simple. I've only cooked salmon once before and that was in a pasta bake type thing, so I'm clueless  |
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Bogus Dave
Ate my own dick
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« Reply #1 on: Wednesday, August 4, 2010, 22:07:52 » |
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Ingredients:
1 X Salmon Fillet
2 X Tablespoons of margerine
1 X Loaf of Bread
Some Grated cheese
Recipe
- Prepare the fillet as advised
- Put Salmon in the bin
- Make a Sandwich with the remaining ingredients
Much Much Much better tasting than salmon can ever be
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Things get better but they never get good
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Reg Smeeton
Walking Encyclopaedia
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« Reply #2 on: Wednesday, August 4, 2010, 22:08:12 » |
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Simple and easy please because I am simple. I've only cooked salmon once before and that was in a pasta bake type thing, so I'm clueless Is it wild or farmed? Best salmon I've ever had, was cooked by Sweatie fisherman, straight out the water, into a pot of left over cider and a load of veg bunged in. |
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Nemo
Shit Bacon
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« Reply #3 on: Wednesday, August 4, 2010, 22:08:34 » |
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Top work Dave. Failing that, sear it and whack enough Philly on it to kill a small child.
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #4 on: Wednesday, August 4, 2010, 22:15:23 » |
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Steam with lemon, lime and dill.
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4D
That was definately my last game, honest
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I can't bear it 🙄
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« Reply #5 on: Wednesday, August 4, 2010, 23:05:41 » |
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KISS
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BANGKOK RED
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« Reply #6 on: Thursday, August 5, 2010, 04:57:23 » |
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If we are talking about Salmon Steak.
My misses marinades it milk with a little curry powder and then fries it just a tad.
Tasty
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oxford_fan
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« Reply #7 on: Thursday, August 5, 2010, 11:23:42 » |
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if its salmon fillet, pour a little soy, sweet chilli, lemon on top and a tiny dash of olive oil. wrap tightly in foil and bake for just over 15 minutes at 180. Beauty.
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land_of_bo
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« Reply #8 on: Thursday, August 5, 2010, 12:09:06 » |
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Slice a lemon and put on some foil, sit the salmon on the lemon. Squeeze over some lemon juice, salt and pepper and add a knob of butter. Wrap like a parcel with a handle so that the fish can steam, whack in the over for 15 minutes or so and when it's done you have the buttery lemon stuff for a sauce.
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donkey
Cheers!
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He headed a football.
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« Reply #9 on: Thursday, August 5, 2010, 12:10:03 » |
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This surely...
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donkey tells the truth
I headed the ball. eeeeeeeeeeeeeee-aaaaaaaawwwwwww |
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Ardiles
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Stirlingshire Reds
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« Reply #10 on: Thursday, August 5, 2010, 12:18:49 » |
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This surely...
Genius. And very clearly the inspiration for this scene a few years later...
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sonicyouth
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« Reply #12 on: Thursday, August 5, 2010, 12:45:11 » |
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if its salmon fillet, pour a little soy, sweet chilli, lemon on top and a tiny dash of olive oil. wrap tightly in foil and bake for just over 15 minutes at 180. Beauty.
A winner, thank you. No need to buy any ingredients |
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #13 on: Friday, August 6, 2010, 10:38:02 » |
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Salmon is extremely versatile, and IMO, delicious. I (well, my wife) has hundreds of Salmon recipes. I'll post a couple on here for future reference later.
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oxford_fan
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« Reply #14 on: Friday, August 6, 2010, 11:03:38 » |
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A winner, thank you. No need to buy any ingredients how did it turn out, sonic? |
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