mystical_goat
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« Reply #32265 on: Thursday, April 2, 2020, 10:06:32 » |
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Catch them, give them corona, deny oxygen? |
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mystical_goat
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« Reply #32266 on: Thursday, April 2, 2020, 10:07:22 » |
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Sounds a bit middle-eastern dictator, but never mind.
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Simon Pieman
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« Reply #32267 on: Thursday, April 2, 2020, 21:27:50 » |
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No matter how many times I explain to my other half that reheating rice isn't bad but not cooling it down quickly is, she just doesn't understand it. Was about to eat cold curry and rice 🙄
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mystical_goat
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« Reply #32268 on: Thursday, April 2, 2020, 22:02:40 » |
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reheating rice isn't bad but not cooling it down quickly is
Pretty sure both are bad? |
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McGurk's Missus
Has An Unhealthy Obsession With Bleach
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Has A Hardon For McGurk
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« Reply #32269 on: Thursday, April 2, 2020, 22:45:57 » |
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Pretty sure both are bad?
Reheating anything once is usually alright. Yes even rice. It's when it starts to go through that pattern of "cool - heat - cool - heat..." that it becomes riskier each cycle it goes through. |
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'Incessant Nonsense'
______________________________________________________________
'I'm gonna tell you the secret.
There's a threat, you end it and you don't feel ashamed about enjoying it.
You smell the gunpowder and you see the blood, you know what that means?
It means you're alive. You've won.
You take the heads so that you don't ever forget.'
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Legends-Lounge
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Non PC straight talking tory Brexit voter on this
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« Reply #32270 on: Friday, April 3, 2020, 05:56:08 » |
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There is a myth about cooked rice being bad to eat, it is not. Once it has cooled down it needs refrigerating. Use within a couple of days or freeze. You can then eat it cold or reheat in a microwave.
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Simon Pieman
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« Reply #32271 on: Friday, April 3, 2020, 07:07:49 » |
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There is a myth about cooked rice being bad to eat, it is not. Once it has cooled down it needs refrigerating. Use within a couple of days or freeze. You can then eat it cold or reheat in a microwave.
Exactly this. |
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Audrey
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?Absolute Calamity!?
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« Reply #32272 on: Friday, April 3, 2020, 07:11:21 » |
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See Uncle Ben’s
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mystical_goat
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« Reply #32273 on: Friday, April 3, 2020, 08:44:48 » |
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Reheating anything once is usually alright. Yes even rice. It's when it starts to go through that pattern of "cool - heat - cool - heat..." that it becomes riskier each cycle it goes through.
Reheating multiple times is dodgy, but especially so with things prone to cause food poisining like rice and chicken. The surface area of a grain of rice is perfect for bacteria, and when you reheat rice is when the bacteria multiply fast. If you heat hot enough, the bacteria cannot survive. If you heat it to just warm, they've flourished, survived, and you're likely to be sick. Or am I wrong? |
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Peter Venkman
Past glories motivate us when times are bleak.
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« Reply #32274 on: Friday, April 3, 2020, 08:48:44 » |
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Rice is responsible for a huge amount of food poisining issues, if you reheat it a few times then portion it out and only heat what you will use.
Curry does definately improve over a couple of days though!
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
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pauld
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« Reply #32275 on: Friday, April 3, 2020, 09:21:12 » |
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Rice is responsible for a huge amount of food poisining issues, if you reheat it a few times then portion it out and only heat what you will use.
Curry does definately improve over a couple of days though!
I used to have a mate who would cook a massive curry on Saturday night to feed him and his housemates then fry up the leftovers on Sunday morning as a hangover cure. Sounds rank, but it was actually really good! EDIT: to be clear, when I say "I used to have a mate who ..." that's because we lost contact not because he died from food poisoning! |
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« Last Edit: Friday, April 3, 2020, 10:40:47 by pauld »
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Peter Venkman
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« Reply #32276 on: Friday, April 3, 2020, 09:33:23 » |
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From the station at Colchester
To the cells of Warrington
From the services at Leicester
To the slums of Northampton
We travel over England
And one day Europe too
Cos we all follow the Swindon
We're the famous Town End crew.
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Simon Pieman
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« Reply #32277 on: Friday, April 3, 2020, 10:09:45 » |
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Reheating multiple times is dodgy, but especially so with things prone to cause food poisining like rice and chicken.
The surface area of a grain of rice is perfect for bacteria, and when you reheat rice is when the bacteria multiply fast. If you heat hot enough, the bacteria cannot survive. If you heat it to just warm, they've flourished, survived, and you're likely to be sick. Or am I wrong?
https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/ |
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mystical_goat
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« Reply #32278 on: Friday, April 3, 2020, 10:31:15 » |
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I see, spores of Bacillus cereus. Though I'm still a bit confused why if reheating is not a problem they still say in the tips there, "When you reheat any rice, always check the dish is steaming hot all the way through." |
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Audrey
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?Absolute Calamity!?
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« Reply #32279 on: Friday, April 3, 2020, 12:58:52 » |
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The local stray cat that has adopted us left a nice present of a regurgitated mouse on the mat this morning.
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