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Author Topic: Ostrich  (Read 2870 times)
Sippo
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« on: Monday, February 15, 2010, 14:32:29 »

Just had two Ostrich burgers and they were absolutely immense!
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
Reg Smeeton
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« Reply #1 on: Monday, February 15, 2010, 15:40:07 »

Just had two Ostrich burgers and they were absolutely immense!

Shoving an ostrich into a bap must make a bit of a mouthful  Yes
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Rich Pullen

« Reply #2 on: Monday, February 15, 2010, 15:49:28 »

Shoestrings in Chippenham used to do/still do Ostrich burgers. I enjoyed them very much.
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Bob's Orange
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« Reply #3 on: Monday, February 15, 2010, 16:05:59 »

Had Ostrich in South Africa. Immense.
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Dazzza

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« Reply #4 on: Monday, February 15, 2010, 16:13:29 »

Had medallions of, on Friday - Chewy.

Lovely meat when fresh but so much of it is frozen and got knows how old it is.  Never had an ostrich burger but I dare say that they would be perfect.

Wild Boar and crocodile has to be my favourite “exotic meats”.


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Mexicano Rojo

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« Reply #5 on: Monday, February 15, 2010, 16:16:02 »

Bet no fucker has had a Cassowray burger or a honey badger pie?
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Sippo
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« Reply #6 on: Monday, February 15, 2010, 17:13:43 »

If its chewy then its overdone. They were juicy the ones I had- they were frozen orginally.

Check this site out: http://www.keziefoods.co.uk/products/altmeat
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
timmyg

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« Reply #7 on: Monday, February 15, 2010, 17:21:10 »

The Three Crowns in Brinkworth does ostrich (and crocodile, kangaroo etc etc) and when I had it it was delicious.  Not chewy at all.  No idea if it had been frozen or not.
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Luci

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« Reply #8 on: Monday, February 15, 2010, 18:44:30 »

I had camel sausages & Emu Burgers in Australia!  The sausages were vile (I didn't like the texture of the meat) but the burgers were nice!
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Reg Smeeton
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« Reply #9 on: Monday, February 15, 2010, 18:57:36 »

I had camel sausages...

Not sure I like the idea of camel sausages, but I had a nibble on some camel toe on Friday night and it was very tasty  Eat
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ibelieveinmrreeves
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« Reply #10 on: Monday, February 15, 2010, 18:59:51 »

Not sure I like the idea of camel sausages, but I had a nibble on some camel toe on Friday night and it was very tasty  Eat

 Cheesy

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« Reply #11 on: Monday, February 15, 2010, 19:22:54 »

Emu and Ostrich are lovely, wild boar is also awesome, if you arent sure then have it as a burger first, crocodile I wasnt too keen on but the rest are freely available in a lot of gastro pubs.
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« Reply #12 on: Monday, February 15, 2010, 19:40:36 »

I would recommend reindeer if you can get it. Had a steak in Finland a few years back and it was gorgeous.
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Luci

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« Reply #13 on: Monday, February 15, 2010, 20:02:23 »

Not sure I like the idea of camel sausages, but I had a nibble on some camel toe on Friday night and it was very tasty  Eat

 Eek Grin

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penhill red

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« Reply #14 on: Monday, February 15, 2010, 20:14:49 »

Had venison burgers earlier, at £4 they were definately dear!
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If "Practice makes perfect" and "nobody is perfect" why bother waste time practicing when there is beer to be drank.
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