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BANGKOK RED
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« on: Monday, January 11, 2010, 11:21:35 » |
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Chicken, fried in Oyster sauce with Thai sweet Basil and Chilli. Add fish sauce to taste.
Just do it.
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Mexicano Rojo
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Demasiado no es demasiado
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« Reply #1 on: Monday, January 11, 2010, 11:22:11 » |
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ok i will tonight
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BANGKOK RED
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« Reply #2 on: Monday, January 11, 2010, 11:43:29 » |
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You will not be disappointed.
I forgot to mention the garlic, and the mushrooms. How could I forget the mushrooms.
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nevillew
Tripping the light puntastic
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« Reply #3 on: Monday, January 11, 2010, 12:32:14 » |
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Chicken, fried in Oyster sauce with Thai sweet Basil and Chilli. Add fish sauce to taste.
Just do it.
Chicken Nike ? |
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Paolo Di Canio, it's Paolo Di Canio
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #4 on: Monday, January 11, 2010, 21:06:36 » |
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Chicken, fried in Oyster sauce with Thai sweet Basil and Chilli. Add fish sauce to taste.
Just do it.
That sounds very nice....... |
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Talk Talk
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« Reply #5 on: Monday, January 11, 2010, 21:10:52 » |
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Oyster sauce is an incredible ingredient.
Although it can be variable depending on which brand you buy. I found a bottle of some weird stuff in a shop in Broad Street years ago that went into a beef and broccoli stir fry that I have never matched since. I think it was called 'Kum Kwee Kwok' or similar.
If you can buy it in Thailand BK, ship me a case please.
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Freddies Ferret
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« Reply #6 on: Monday, January 11, 2010, 21:11:45 » |
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could i swap the chicken for white fish?
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Doore
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« Reply #7 on: Monday, January 11, 2010, 21:12:21 » |
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Of course you could
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BANGKOK RED
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« Reply #8 on: Monday, January 11, 2010, 21:24:22 » |
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could i swap the chicken for white fish?
I'd imagine you could use just about anything, it's all about the basil. Just start frying some up and you'll see (or smell) what I mean (It has to be the right basil though, the Thai stuff). |
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Simon Pieman
Original Wanker
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« Reply #9 on: Monday, January 11, 2010, 23:10:12 » |
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I cooked a chicken stir fry minus the oyster sauce the other day. It wasn't the same.
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BANGKOK RED
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« Reply #10 on: Tuesday, January 12, 2010, 09:31:27 » |
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In keeping with the oyster sauce theme.
Today, I shall opt for: Chicken, fried in oyster sauce with garlic, spring onion and cashew nuts. I have yet to decide whether or not I want mushrooms.
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china red
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« Reply #11 on: Tuesday, January 12, 2010, 09:36:26 » |
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Since moving to China I think I have eaten Oyster sauce maybe once or twice. In fact I think I eat less Chinese food now than I did in the UK.
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BANGKOK RED
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« Reply #12 on: Tuesday, January 12, 2010, 09:45:05 » |
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Chinese food is generally awful, nothing like you get at the chinky back in the UK.
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china red
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« Reply #13 on: Tuesday, January 12, 2010, 09:46:54 » |
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Chinese food is generally awful, nothing like you get at the chinky back in the UK.
Couldn't agree more. |
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Ardiles
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Stirlingshire Reds
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« Reply #14 on: Tuesday, January 12, 2010, 10:14:33 » |
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Do you seriously mean to say that the prawn cracker is not a dietary staple in China?
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