Foggy
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Ketchup wanker
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« Reply #15 on: Tuesday, February 19, 2008, 13:11:19 » |
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Cous cous is horrible FACT! you would be better off sweeping the bottom of a budgies cage onto a plate. |
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Sad to say, i must be on my way
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Luci
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Fatbury's Stalker
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« Reply #16 on: Tuesday, February 19, 2008, 13:15:37 » |
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Rice is far nicer if you can cook it right...suprisingly many can't.
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Bogus Dave
Ate my own dick
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« Reply #17 on: Tuesday, February 19, 2008, 13:20:28 » |
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I love stodgy rice. Yum Yum!
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Things get better but they never get good
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redbullzeye
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« Reply #18 on: Tuesday, February 19, 2008, 13:50:16 » |
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I'd have sticky jasmine rice with chicken piri piri
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Barry Scott
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« Reply #19 on: Tuesday, February 19, 2008, 14:06:54 » |
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it's more small rice than pasta Well, apart from the fact that it's made from wheat or semolina wheat, and not rice, yes.  |
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Bushey Boy
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« Reply #20 on: Tuesday, February 19, 2008, 14:10:28 » |
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Going for chicken with a sauce salad and pototoes chopped into squares boiled then fried in butter, should be alright
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Power to people
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« Reply #21 on: Tuesday, February 19, 2008, 14:11:27 » |
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anyone got any ideas with what can go with piri piri chicken? Eat it ? |
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Barry Scott
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« Reply #22 on: Tuesday, February 19, 2008, 14:24:13 » |
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Don't fry them in butter, get some garlic granules and put a shit load of olive oil in a pan, throw in the garlic for only a few seconds until it starts to brown, then fish the garlic out (as it will go sticky and brown quite quick), then your oil will taste of roasted garlic.
Bung in the potatoes and some fresh herbs when they're nearly done.
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Samdy Gray
Dirty sneaky traitor weasel
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« Reply #23 on: Tuesday, February 19, 2008, 14:24:44 » |
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anyone got any ideas with what can go with piri piri chicken? Eat it ? He said "what can go with" not "what to do with". Schoolboy stuff. That's twice in a week P2P. |
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red macca
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« Reply #24 on: Tuesday, February 19, 2008, 14:25:16 » |
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Don't fry them in butter, get some garlic granules and put a shit load of olive oil in a pan, throw in the garlic for only a few seconds until it starts to brown, then fish the garlic out (as it will go sticky and brown quite quick), then your oil will taste of roasted garlic.
Bung in the potatoes and some fresh herbs when they're nearly done. What he said ash, butter will just go greasy |
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Luci
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« Reply #25 on: Tuesday, February 19, 2008, 14:26:11 » |
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P2P surely isn't another one snorting Nutmeg is he?  |
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STFCBird
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C U Next Tuesday!
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« Reply #26 on: Tuesday, February 19, 2008, 15:00:00 » |
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Don't fry them in butter, get some garlic granules and put a shit load of olive oil in a pan, throw in the garlic for only a few seconds until it starts to brown, then fish the garlic out (as it will go sticky and brown quite quick), then your oil will taste of roasted garlic.
Bung in the potatoes and some fresh herbs when they're nearly done. ooooh I always put garlic or onion salt on my roasties crisps them up lovely! |
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Luci
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« Reply #27 on: Tuesday, February 19, 2008, 15:09:07 » |
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Duck fat is the best for roast potatoes and taste amazing too!
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flammableBen
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« Reply #28 on: Tuesday, February 19, 2008, 15:15:27 » |
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Or Goose fat. Healthy too.
Go with Crumpets with Processed Cheese Ash. The perfect accompaniment to any meal.
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BANGKOK RED
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« Reply #29 on: Tuesday, February 19, 2008, 15:18:39 » |
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Not much good in the kitchen myself, but roast tattie's with the skins still on them are good.
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