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Author Topic: butter  (Read 883 times)
oxford_fan

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« on: Friday, April 6, 2007, 21:02:58 »

can't be doing with any of that olive or sunflower shite, its country life or kerrygold for me.

http://www.epicurious.com/promo/gourmetinstitute/images/johnny2.jpg

http://www.dairycrest.co.uk/images/main_product7.jpg

and i like my bacon sarnie with loads of butter, so the hot bacon melts it and turns the bread all soggy with grease. yum.
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ronnie21

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The Mighty Hankerton




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« Reply #1 on: Friday, April 6, 2007, 21:56:36 »

May you Rest In Peace!
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Boeta

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« Reply #2 on: Friday, April 6, 2007, 22:14:42 »

not a big fan of butter to be honest, i only really have it on toast and whatever one of my housemates has got in usually does the trick there
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strooood
As black as Patrick from EastEnders who is officially the blackest man on the planet.

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« Reply #3 on: Friday, April 6, 2007, 22:17:17 »

vile.
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officially blacker than the night.
sonic youth

« Reply #4 on: Friday, April 6, 2007, 23:20:50 »

dex you're a freak
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flammableBen

« Reply #5 on: Saturday, April 7, 2007, 01:46:34 »

I like my morning bacon sandwich with no butter. But as you know I'm a bit of a health freak.

I really struggle with butter in the mornings (or when I've just woken up). Not even that bothered the rest of the time. If I'm eating a hot cross bun or a muffin or something then I prefer a slab of cold butter on the top. Something about the dripping of melted butter puts me off.
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Ginginho

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« Reply #6 on: Saturday, April 7, 2007, 06:26:25 »

I don't put marge or butter on my sarnies or rolls.

True story.
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