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Author Topic: are vindaloo's overrated?  (Read 1633 times)
DMR

« on: Friday, November 18, 2005, 22:36:55 »

typically the famous super hot curry... had one down the raj earlier, and i think they're really nice but i bet there's alot hotter going...
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glenn hoddle

« Reply #1 on: Friday, November 18, 2005, 22:44:41 »

Dave are you one of those student types that think they are really hard coz they can eat a vindaloo.
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DMR

« Reply #2 on: Friday, November 18, 2005, 22:46:48 »

Yes. I'm also harder than you FACT
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glenn hoddle

« Reply #3 on: Friday, November 18, 2005, 22:48:55 »

Quote from: "dave_m_russell"
Yes. I'm also harder than you FACT


In the vindaloo stakes you probably are. I hate them they just hurt your mouth. I like the vespa curries from packets thats a real mans food.
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DMR

« Reply #4 on: Friday, November 18, 2005, 22:52:07 »

I hereby declare a TEF curry challenge
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spacey

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« Reply #5 on: Friday, November 18, 2005, 22:53:25 »

What do we have to do?
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DMR

« Reply #6 on: Friday, November 18, 2005, 22:54:50 »

eat it you fucking tart

sorry couldn't think of a witty answer  Cool
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spacey

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« Reply #7 on: Friday, November 18, 2005, 22:56:39 »

Not much of a challenge.

 How do I win?
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DMR

« Reply #8 on: Friday, November 18, 2005, 22:57:09 »

By eating it you fucking tart!
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spacey

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« Reply #9 on: Friday, November 18, 2005, 22:57:32 »

I'm the winner Beers
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DMR

« Reply #10 on: Friday, November 18, 2005, 22:58:19 »

congratulations  Cool
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Northern Red

« Reply #11 on: Friday, November 18, 2005, 23:02:11 »

There are better curries in life than a vindaloo..

That said I've never had one - I'll go for taste over hotness so always choose something nicer off the menu

Looking forward to proper Indian food in India in January
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glenn hoddle

« Reply #12 on: Friday, November 18, 2005, 23:07:05 »

Quote from: "Northern Red"
Looking forward to proper Indian food in India in January


You should have a few Vindaloos to get aclimatised. Real indian food will probably be much hotter
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Northern Red

« Reply #13 on: Friday, November 18, 2005, 23:24:51 »

It's all about balance as I understand.

Real Indian food comes in three parts - The veg or meat, the hot sauce and the cooling raiti or cream.

You then make your own, put the base in the dish, then the hot sauce (which is nuclear power), then balance it with cooling(!) raiti or cream

Having it pre-mixed as we do in England is not the INdian way...

Although I;m prepared to stand corrected
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Simon Pieman
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« Reply #14 on: Saturday, November 19, 2005, 01:57:27 »

I had a great curry tonight. The madras was perfect hotness and tasted susan blime. The onion bhajis were even more fantastic. Madras is my favourite curry, only had a couple of vindaloos but it's impossible to taste anything!
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