4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #15 on: Tuesday, April 8, 2014, 19:39:18 » |
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It's all about curried eggs.
Ooh, I forgot about them
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #16 on: Tuesday, April 8, 2014, 19:41:30 » |
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At the risk of exposing myself to be middle class, I've recently started buying posh eggs. They were on special and I didn't expect much but they're loads better- Burford Browns are cracking (got the pun in, phew) eggs that are particularly good scrambled.
I think you've blown that middle class expose by saying they were on special
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Arriba
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« Reply #17 on: Tuesday, April 8, 2014, 19:46:42 » |
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Fried my fav way of cooking them. Semi runny yolk. Love a scotch egg too.
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chalkies_shorts
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« Reply #18 on: Tuesday, April 8, 2014, 19:49:09 » |
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I've just eaten Linda McCartney sausages- does that make me the full homosexual fried breakfast?
Nearly there - just a bit of black pudding in you to finish the job.
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Mother Brown
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« Reply #19 on: Tuesday, April 8, 2014, 21:00:57 » |
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Fried, on top of bubble + squeak.
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Honkytonk
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Whoo Whoo!
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« Reply #20 on: Tuesday, April 8, 2014, 21:37:07 » |
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Nothing quite like a cloaca-fresh double yolker, like I had this morning, poached (barely... runny yolks are the sign of kings) on beans on toast.
I want another one now.
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4D
Or not 4D that is the question
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Posts: 21894
I can't bear it 🙄
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« Reply #21 on: Wednesday, April 9, 2014, 13:52:57 » |
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Frittata
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Amir
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« Reply #22 on: Wednesday, April 9, 2014, 14:02:03 » |
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Fertilised egg is a delicacy over here. Do you have that, Flashheart?
I'll try most things, but you have to draw the line somewhere.
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Flashheart
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« Reply #23 on: Wednesday, April 9, 2014, 14:13:29 » |
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You mean a fully formed chick in an egg?
I don't remember seeing it in Thailand although I would be surprised if it isn't eaten in the North.
I once saw somebody eating one in Laos. They sat their picking bits off and ate the lot: legs, beak, guts. It was not pleasant viewing.
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Peter Venkman
We don't need no stinking badges.
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Things can only get better
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« Reply #24 on: Wednesday, April 9, 2014, 14:27:50 » |
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I once saw somebody eating one in Laos. They sat their picking bits off and ate the lot: legs, beak, guts. It was not pheasant viewing.
No it was chicken
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Only a fool does not know when to hold his tongue.
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Amir
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« Reply #25 on: Wednesday, April 9, 2014, 14:52:09 » |
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You mean a fully formed chick in an egg?
I don't remember seeing it in Thailand although I would be surprised if it isn't eaten in the North.
I once saw somebody eating one in Laos. They sat their picking bits off and ate the lot: legs, beak, guts. It was not pleasant viewing.
Yeah, I've had it bought for me a couple of times, though haven't even been tempted to look at it to be honest. Cambodians will eat fucking anything, which is clearly a regional thing in some respects, but I can't help feeling the years of not having enough to eat meant they experimented further.
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Flashheart
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« Reply #26 on: Wednesday, April 9, 2014, 14:54:45 » |
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No it was chicken Oops. Dunno how I managed to do that, what a foul mistake.
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Flashheart
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« Reply #27 on: Wednesday, April 9, 2014, 14:57:25 » |
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Yeah, I've had it bought for me a couple of times, though haven't even been tempted to look at it to be honest.
Cambodians will eat fucking anything, which is clearly a regional thing in some respects, but I can't help feeling the years of not having enough to eat meant they experimented further.
Rural Thais will eat anything as well. Dancing shrimp salad is another bizarre one. It is a spicy shrimp salad and the shrimp are still alive.
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kerry red
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« Reply #28 on: Wednesday, April 9, 2014, 15:10:32 » |
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Years ago when pubs didn't sell food as such, I used to like a pickled egg in a packet of cheese and onion crisps.
That, mixed with the evening's alcohol, made for an interesting morning dump
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4D
Or not 4D that is the question
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I can't bear it 🙄
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« Reply #29 on: Wednesday, April 9, 2014, 15:16:39 » |
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Oops. Dunno how I managed to do that, what a foul mistake.
You didn't, but you did with fowl
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