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suttonred


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« Reply #375 on: Saturday, August 31, 2019, 18:01:17 »

#FakecheeseNews
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horlock07


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« Reply #376 on: Thursday, January 2, 2020, 12:23:08 »

My missus got me an interesting book for Christmas, https://www.theguardian.com/books/2019/oct/23/cheesemonger-history-british-isles-ned-palmer-review only done 20 odd pages so far but its good stuff.

Got me thinking about trying to make my own cheese (the home brewing needs to go on the back burner as I am trying to drink less!!) cannot be too hard can it?
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horlock07


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« Reply #377 on: Tuesday, January 7, 2020, 10:07:28 »

And this is why the north is better than the south...

https://propermanchester.com/whats-on/an-all-you-can-eat-cheese-party-is-coming-to-manchester/
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Peter Venkman


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« Reply #378 on: Tuesday, January 7, 2020, 10:15:31 »

In Somerset most bars have plates of Cheddar on them free for customers to eat as much as they want, proper Cheddar too, the North aint that good!
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horlock07


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« Reply #379 on: Tuesday, January 7, 2020, 10:26:14 »

In Somerset most bars have plates of Cheddar on them free for customers to eat as much as they want, proper Cheddar too, the North aint that good!

That book I have been reading (see above) has some interesting stuff in about Cheddar, probably still the no.1 but we do have some good stuff up here, although its often crumbly and I cannot abide crumbly cheese. .
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Peter Venkman


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« Reply #380 on: Tuesday, January 7, 2020, 10:33:00 »

Oh I love crumby cheese, and the stronger the better! I just don't enjoy buttery cheeses at all.

My mate brought me back some farm made Munster cheese back Alcase, lets just say it was very ripe!

Every time somebody opened the fridge you could smell it in the furthest away part of the house, but my God it tasted wonderful!
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Because I chose to play the fool in a six-piece band
First-night nerves every one-night stand
I should be glad to be so inclined
What a waste! What a waste!
Rock n Roll don't mind.
4D


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« Reply #381 on: Tuesday, January 7, 2020, 10:35:19 »

Tasted a pickle flavour cheese the other day. Twas nice
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TownEnder


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« Reply #382 on: Tuesday, January 7, 2020, 11:43:16 »

Love the Wensleydale &  Cranberry or Wensleydale & Apricot, especially with a nice bottle of port or red wine.
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Panda Paws
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« Reply #383 on: Tuesday, January 7, 2020, 11:45:10 »

Flavoured cheese and cheese with fruit in should be banned.

« Last Edit: Tuesday, January 7, 2020, 11:54:45 by Panda Paws » Logged

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Legends-Lounge


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« Reply #384 on: Tuesday, January 7, 2020, 11:48:49 »

Flavoured cheese and cand cheese with fruit in should be banned.



Agreed 100% also add olives stuffed with different things and soaked in flavoured oils 🤢 natural unadulterated olives all the way.
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Chubbs


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« Reply #385 on: Tuesday, January 7, 2020, 12:03:10 »

Flavoured cheese and cheese with fruit in should be banned.


Cheese with fruit? Yes. Cheese with savoury flavours? No.   (to confirm, the yes and no was in response to if they should be banned)
« Last Edit: Tuesday, January 7, 2020, 12:13:28 by Chubbs » Logged

Peter Venkman


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« Reply #386 on: Tuesday, January 7, 2020, 12:03:53 »

Cheese with fruit? Yes. Cheese with savoury flavours? No.
Absolutely, Cheese alongside fruit, lovely, cheese with fruit or anything in it...no.
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Because I chose to play the fool in a six-piece band
First-night nerves every one-night stand
I should be glad to be so inclined
What a waste! What a waste!
Rock n Roll don't mind.
horlock07


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« Reply #387 on: Tuesday, January 7, 2020, 12:14:52 »

Cheese with beer in is quite nice...
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