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Author Topic: Cheese  (Read 82734 times)
Peter Venkman
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« Reply #390 on: Sunday, February 9, 2020, 11:55:48 »

Took a slice of Cheddar earlier...only then to realise, to my enormous disappointment, that it was mild Cheddar.  Which is almost as pointless as unsmoked bacon.  I'm still trying to get over it now.
Does your wife know you have turned to the dark side? Cheesy
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Nemo
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« Reply #391 on: Sunday, June 14, 2020, 19:23:49 »

Got some Cornish Yarg today, not had it before but heard good things. It's bloody delicious.
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Peter Venkman
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« Reply #392 on: Sunday, June 14, 2020, 19:36:51 »

I get a locally produced cheddar from Glastonbury delivered every week or 2, its called Greens Twanger and is an amazing strong cheddar and far better and cheaper than Black Bomber IMO.
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Because I chose to play the fool in a six-piece band
First-night nerves every one-night stand
I should be glad to be so inclined
What a waste! What a waste!
Rock n Roll don't mind.
Ardiles

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« Reply #393 on: Sunday, June 14, 2020, 21:07:39 »

What does everyone think of Mexicana?  Way back, I wouldn't have entertained it.  But (confession time) I have to admit that it's grown on me a lot.  It will never hit my Top 3 (Cambozola, Shropshire Blue, Mature Cheddar), but it would be somewhere in the Top 10.
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bamboonoshop

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« Reply #394 on: Sunday, June 14, 2020, 21:39:41 »

Cornish Yarg is pretty good. Especially on homemade biscuits. As is a nice few shavings of Manchego.
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Ginginho

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« Reply #395 on: Sunday, June 14, 2020, 21:39:55 »

I've not tried Cornish Yarg or Mexicana, will have to give them a go.

I love a mature Cheddar, Stilton, Brie, Cambozola....mmmm cheese.

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Bob's Orange

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« Reply #396 on: Monday, June 15, 2020, 08:53:54 »

What does everyone think of Mexicana?  Way back, I wouldn't have entertained it.  But (confession time) I have to admit that it's grown on me a lot.  It will never hit my Top 3 (Cambozola, Shropshire Blue, Mature Cheddar), but it would be somewhere in the Top 10.

oooh that's a blast from the past, when I was 16-20 ish I worked for Tesco on the Delicatesson and loved Mexicana! I had completely forgotten about its existance, can you still buy it?
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horlock07

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« Reply #397 on: Tuesday, August 11, 2020, 10:42:18 »

Shit got real....

« Last Edit: Tuesday, August 11, 2020, 10:44:12 by horlock07 » Logged
The Artist Formerly Known as Audrey

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« Reply #398 on: Tuesday, August 11, 2020, 10:48:07 »

Iíve acquired a taste for Feta. Some of the local stuff is hugely tangy.
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Peter Venkman
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« Reply #399 on: Tuesday, August 11, 2020, 10:50:32 »

Iíve acquired a taste for Feta. Some of the local stuff is hugely tangy.
The wife makes peas gently crushed with feta mixed through it with a few herbs, its wonderful, served warm.
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Because I chose to play the fool in a six-piece band
First-night nerves every one-night stand
I should be glad to be so inclined
What a waste! What a waste!
Rock n Roll don't mind.
Reg Smeeton
Walking Encyclopaedia

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« Reply #400 on: Tuesday, August 11, 2020, 10:51:55 »

Shit got real....



Truss has previous with cheese, having criticised the great British public for eating too much Johnny Foreigner muck
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Chubbs

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« Reply #401 on: Tuesday, August 11, 2020, 11:36:01 »

Iíve acquired a taste for Feta. Some of the local stuff is hugely tangy.
I never buy feta on its own as a block, but with olives is spot on.
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Saxondale

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« Reply #402 on: Tuesday, August 11, 2020, 11:38:13 »

Greek restaurant in Chippenham does feta deep fried, I think in Filo, drizzled with honey.

A little bit is lovely.  But only a little bit.
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horlock07

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« Reply #403 on: Tuesday, August 11, 2020, 11:56:12 »

My missus loves Feta, I am a bit meh about it albeit its OK scattered over a Greek Salad.

Whilst we were away picked up some mature Gouda in Aldi, that was proper nice!
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Sippo
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« Reply #404 on: Tuesday, August 11, 2020, 13:12:53 »

Anyone been to the pick and cheese in Seven Dials, London?
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit...
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