Pages: 1 ... 22 23 24 [25]   Go Down
Print
Author Topic: Cheese  (Read 45893 times)
RobertT


+45/-24
Offline Offline

Posts: 6240




Ignore
« Reply #360 on: Friday, January 20, 2017, 21:12:39 »

I recently took a 'tour" around this place:

http://www.abidebrewing.com/

By tour, I stood at a table for 2 hours drinking different beers from different taps in a converted large garage building.  All brewed onsite, lovely stuff and a great two hours, but in facilities worse than you could shoe horn into the available space in the DR stand.  I say a Cheese Tasting and Micro Brewery should be easy to achieve, someone needs to make that happen.
Logged
chalkies_shorts


+72/-55
Offline Offline

Posts: 7144





Ignore
« Reply #361 on: Sunday, April 22, 2018, 20:24:23 »

I've just had some black cheese. Actually alright but weird.   Black as coal from chuckling cheese apparently.
Logged

"This song put me in the middle of the road. Travelling there soon became a bore so I headed for the ditch. A rougher ride but I saw more interesting people there."
horlock07


+31279/-27182
Online Online

Posts: 8244


Lives up north




Ignore
« Reply #362 on: Monday, April 23, 2018, 10:32:11 »

Taking the missus here for her birthday... https://www.wensleydale.co.uk/

We have been loads of times before, but that's why she is a keeper!
Logged
Reg Smeeton
Walking Encyclopaedia


+106/-419
Offline Offline

Posts: 31473





Ignore
« Reply #363 on: Monday, April 23, 2018, 11:05:54 »

Taking the missus here for her birthday... https://www.wensleydale.co.uk/

We have been loads of times before, but that's why she is a keeper!

I don't get it.... Yorkshire brie,  surely a sacking offence.
Logged
Batch
Thingie


+111/-46
Online Online

Posts: 37746





Ignore
« Reply #364 on: Monday, April 23, 2018, 11:24:43 »

I tried some Somerset brie once.

And that says it all
Logged
Pages: 1 ... 22 23 24 [25]   Go Up
Print
Jump to: