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Talk Talk

« Reply #15 on: Monday, March 15, 2010, 10:27:35 »

On women whilst still warm? That very much implies that their warm status, while in your company, is temporary. What the hell do you do to them TT?

Oi, I have built up rather a nice collection in the cupboard under my stairs, thank you very much.
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sonicyouth

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« Reply #16 on: Monday, March 15, 2010, 10:48:17 »

My parents do, fresh loaf everyday.
ditto.
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Arriba

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« Reply #17 on: Monday, March 15, 2010, 14:06:10 »

i find the things a pain in the arse to clean too.cheese melts all over the sides and back and it's more trouble than it's worth.
i use my george forman grill now instead,but the results aint quite as good.
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(.)Boobies(.)

« Reply #18 on: Monday, March 15, 2010, 15:13:07 »

Classic dust gatherer. Put it next to the bread maker and soda stream.

^ this.

Spent £40 on mine, I used it three or four times, forgot to clean it after the last use... sat gathering dust and god knows what inside.

Cheese n tomato... (watch your tongue!)
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Talk Talk

« Reply #19 on: Monday, March 15, 2010, 17:14:47 »

i find the things a pain in the arse to clean too.cheese melts all over the sides and back and it's more trouble than it's worth.

Ah, that's why I am going for the most expensive one I can find - hopefully the cheese will stay in. My good lady lobbed the last one for precisely your pain in the arse reasons.

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i use my george foreman grill now instead,but the results aint quite as good.

Ha - I found an industrial version of that yesterday on eBay, £1,800 a pop. Cooks bacon in five seconds...  Eek

Spent £40 on mine, I used it three or four times, forgot to clean it after the last use... sat gathering dust and god knows what inside.

I think leaving it visible on the worktop and hence in children's sight goes a long way to keeping it in regular use. Out of sight out of mind...yep, soda streams, bread makers and I would also add fondue sets...
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Dazzza

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« Reply #20 on: Monday, March 15, 2010, 18:47:19 »

I find the old George Forman does a decent toastie and all of the overspilt cheese runs nicely into the plastic fat collector.

Best toasties are done using those sandwitch bag things under the grill.  Only takes a couple of mins and no mess.
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pumbaa
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« Reply #21 on: Monday, March 15, 2010, 20:45:05 »

This is the one you want TT

http://www.amazon.co.uk/Kenwood-SM606-Sandwich-Maker-Chrome/dp/B00008WFCN/ref=sr_1_1?ie=UTF8&s=kitchen&qid=1268685808&sr=1-1

25 quid in Costco. Really easy to clean, just wipe with the old damp cloth you seem so keen to please your women with.....
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Talk Talk

« Reply #22 on: Monday, March 15, 2010, 23:12:22 »

This is the one you want TT

http://www.amazon.co.uk/Kenwood-SM606-Sandwich-Maker-Chrome/dp/B00008WFCN/ref=sr_1_1?ie=UTF8&s=kitchen&qid=1268685808&sr=1-1

25 quid in Costco. Really easy to clean, just wipe with the old damp cloth you seem so keen to please your women with.....

Erm, yeah. Thanks for the tip my friend, but that doesn't have the clever clamshell inserts that keep the cheese in? I bet it's ace for paninis though.
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(.)Boobies(.)

« Reply #23 on: Tuesday, March 16, 2010, 13:42:58 »

Ah, that's why I am going for the most expensive one I can find - hopefully the cheese will stay in. My good lady lobbed the last one for precisely your pain in the arse reasons.

Ha - I found an industrial version of that yesterday on eBay, £1,800 a pop. Cooks bacon in five seconds...  Eek

I think leaving it visible on the worktop and hence in children's sight goes a long way to keeping it in regular use. Out of sight out of mind...yep, soda streams, bread makers and I would also add fondue sets...

Mine is on the side. I'm just a lazy pcunt.
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pumbaa
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« Reply #24 on: Tuesday, March 16, 2010, 20:28:33 »

Erm, yeah. Thanks for the tip my friend, but that doesn't have the clever clamshell inserts that keep the cheese in? I bet it's ace for paninis though.

No it doesn't, but it doesn't need them. Cheese stays in perfectly and my good lady packs the sandwich to the edge with cheese. Trust me on this one.....
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flammableBen

« Reply #25 on: Tuesday, March 16, 2010, 21:29:49 »

Today I learnt an important lesson. Best not to try and clean behind the industrial hot press (sandwich/panini/anything) before it's cooled down. The inside of your elbow is the worst place to burn.
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