ron dodgers
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shaddap your face
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« Reply #15 on: Tuesday, August 11, 2009, 22:37:55 » |
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Where's Wally?
in the chippy - nope he's gone |
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Dazzza
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« Reply #16 on: Tuesday, August 11, 2009, 23:35:13 » |
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Pickled onion vinegar over chips is a cracking treat.
Has to be the scratching for me over the egg though.
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chalkies_shorts
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« Reply #17 on: Tuesday, August 11, 2009, 23:36:56 » |
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Absolutely fucking disgusting things.
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Arriba
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« Reply #18 on: Tuesday, August 11, 2009, 23:38:14 » |
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pickled foods are lush.an egg in a bag of cheese and onion walkers is a fine pub snack.
my personal fav pickled food is cauliflower though.
pork scratchings are fucking disgusting
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Batch
Not a Batch
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Posts: 58294
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« Reply #19 on: Tuesday, August 11, 2009, 23:40:57 » |
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I like pickled eggs, but I never buy them in a pub in case they have been there for a few decades. In fact, that has to be a dying cuisine - can't remember the last pub I went in that had pickled eggs.
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4D
That was definately my last game, honest
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Posts: 23688
I can't bear it 🙄
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« Reply #20 on: Tuesday, August 11, 2009, 23:49:46 » |
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Cockles anyone? With a cocktail stick.  |
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Reg Smeeton
Walking Encyclopaedia
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Posts: 34913
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« Reply #21 on: Tuesday, August 11, 2009, 23:50:17 » |
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I like pickled eggs, but I never buy them in a pub in case they have been there for a few decades. In fact, that has to be a dying cuisine - can't remember the last pub I went in that had pickled eggs.
Still get a decent turnover in my local..but I'd agree if you're in somewhere strange. I used to like the pork pies you got in British Rail buffets. Always to be found under a perspex lid thing on the counter. |
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leefer
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« Reply #22 on: Tuesday, August 11, 2009, 23:53:06 » |
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Can you remember John Lewises in Bristol..the pork pie was to die for...sorry came over al gay then.
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Simon Pieman
Original Wanker
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« Reply #23 on: Tuesday, August 11, 2009, 23:53:12 » |
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Evil, pickled eggs are evil.
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Doore
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« Reply #24 on: Tuesday, August 11, 2009, 23:55:37 » |
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Cockles anyone? With a cocktail stick. 100% yes. Especially from a van by the sea. |
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Reg Smeeton
Walking Encyclopaedia
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« Reply #25 on: Tuesday, August 11, 2009, 23:58:05 » |
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Can you remember John Lewises in Bristol..the pork pie was to die for...sorry came over al gay then.
No Leefer, I can't....that sounds a bit like shopping to me, something best avoided at all costs. The only decent purchase in Bristhole that I can think of used to be off a fella, Dixie, who had a small scale Scrumpy press in a shed down in the docks. The Crippled Cock was what it said on the jar. |
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Bennett
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« Reply #26 on: Wednesday, August 12, 2009, 07:51:48 » |
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pickled eggs are immense. i've currently got a batch pickling.
i have a separate jar with with the addition of chilli's in the vinegar
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This is the water.
And this is the well.
Drink full and descend.
The horse is the white of the eyes and dark within.
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Leggett
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Posts: 7892
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« Reply #27 on: Wednesday, August 12, 2009, 09:33:27 » |
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oooooooooooo, how long do you have to leave them for mr B? i currently have a jar of Harry Ramsden's finest pickled eggs in the cupboard, the girlfriend absolutely abhors the things  |
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Fuck you Leggett, fuck you.
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Jamiesfuturewife
Cats is nature
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Posts: 11649
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« Reply #28 on: Wednesday, August 12, 2009, 10:11:43 » |
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God I feel sick just read this thread
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Chubbs
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Posts: 10517
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« Reply #29 on: Wednesday, August 12, 2009, 12:11:20 » |
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never tried one, i've only recently started eating normaly hard boiled eggs, as a kid i'd only eat omlettes, never scrambled even though they were the same thing in theory but as i got older i started eating scrambled eggs, then fried eggs and now recently hard boiled ones, i think i may try a pickled one, i love pickled onions so i should enjoy an egg
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