Pickled eggs

[LucienSanchez]

oooooooooooo, how long do you have to leave them for mr B? i currently have a jar of Harry Ramsden's finest pickled eggs in the cupboard, the girlfriend absolutely abhors the things

I left mine for just over 2 weeks in a jar of Sarson's pickling vinegar. Superb stuff!

[Bennett]

this batch has been in the cupboard for probably two months now!

[Reg Smeeton]

this batch has been in the cupboard for probably two months now!

Shouldn't someone let him out...or is something to do with those weird Paddy Power ads?

[BANGKOK RED]

I was a bit late.

But I say YES to the eggs that are pickled.

[Leggett]

Mega-late thread revival, but I am note in possession of one of those latch sealed jars (i forget the proper name, I'm at work) where can I get my greasy mitts on a quantity of picking vinegar? Also a few chillis, advice on type, size and quantity to add a small kick to the eggs! Your advice would be welcome

[Ginginho]

Kilner jars are what you're looking for I think.

Pickling vinegar should be available from most supermarkets, you can sometimes get pre-spiced ones also.

Putting chilli's in whole shouldn't give too much of a kick really, it should just add flavour and maybe a bit of heat

[Abrahammer]

I have tried to make pork scratchings my pub snack of choice but food with hair on it is just plain wrong.

[Reg Smeeton]

I have tried to make pork scratchings my pub snack of choice but food with hair on it is just plain wrong.

Just think of it as a Mex style nosh....