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Author Topic: Friday Top 5 : Currys  (Read 11085 times)
oxford_fan

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« Reply #30 on: Friday, October 24, 2008, 14:14:48 »

Lime pickle is wonderful.

All curries must be served with a Peshwari Naan.
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donkey
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« Reply #31 on: Friday, October 24, 2008, 14:23:00 »

1.  Outlet Village
2.  Loughborough
3.  Inverness
4.  Leatherhead
5.  Swansea
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donkey tells the truth

I headed the ball.

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Weasel

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« Reply #32 on: Friday, October 24, 2008, 14:27:16 »

1.  Outlet Village
2.  Loughborough
3.  Inverness
4.  Leatherhead
5.  Swansea

The re-vamped one at Greenbridge is the shit. I may never go to Comet again.
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Jamiesfuturewife
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« Reply #33 on: Friday, October 24, 2008, 14:28:06 »

ahhh now I get it!
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chalkies_shorts

« Reply #34 on: Friday, October 24, 2008, 14:46:16 »

Anything less than a Madras is gay. Vindaloo or Phall is the way to go. Put the Savlon in the fridge overnight though.
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suttonred

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« Reply #35 on: Friday, October 24, 2008, 15:06:23 »

mmmm gloop
   You're really set Hertha off saying things like that
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michael
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« Reply #36 on: Friday, October 24, 2008, 16:08:41 »

What about rice then?

Quite recently I was responsible for quite possibly the best rice ever: Jasmine rice boiled with a couple of slices of galangal, 2 star anise and some chopped coriander. Bloody lovely.

This accompanied a Thai-style beef stir-fry concoction.
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axs
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« Reply #37 on: Friday, October 24, 2008, 16:21:24 »

didn't they have any better quality anise?
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axs
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« Reply #38 on: Friday, October 24, 2008, 16:23:07 »

1. Chicken Tikka Jalfrezi
2. Lamb Jalfrezi
3. Chicken Pathia
4. Any lamb chef's speciality that has two small chillies next to it on the menu
5. Lamb Shashlik

all served with a plain naan and decent lager.
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Fred Elliot
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« Reply #39 on: Friday, October 24, 2008, 16:28:40 »

Anything less than a Madras is gay. Vindaloo or Phall is the way to go. Put the Savlon in the fridge overnight though.

I had a Phall 2 weeks ago on the Saturday and was still shitting on the Friday
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Iffy's Onion Bhaji
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« Reply #40 on: Friday, October 24, 2008, 16:30:16 »

Can you even taste a Phall? I've never had one but i'm guessing they are too hot to even get any enjoyment from?
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Fred Elliot
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« Reply #41 on: Friday, October 24, 2008, 16:33:51 »

It was lushness, but it takes its toll

The best curry I have tasted was a special that Axs had when we went out for Soniques birthday

it was sublime
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axs
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« Reply #42 on: Friday, October 24, 2008, 16:36:18 »

That was a chef's special lamb with two small chillies on the menu. can't remember what the fuck it was called though.
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Fred Elliot
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« Reply #43 on: Friday, October 24, 2008, 16:38:58 »

It was awesome dude
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axs
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« Reply #44 on: Friday, October 24, 2008, 16:42:27 »

yes, indeed it was. It was in the kyber if anyone wants to go and try it.
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