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flammableBen
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« on: Thursday, July 12, 2007, 18:22:29 » |
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It's got a laptop and internet and everything.
Going to have to dissapoint everybody because the web cams not up at the moment so you can't watch me skive
But hello.
I'm going to go and do a little work but I'll come back and tell you about it!
I might even steal a beer!
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lebowski
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« Reply #1 on: Thursday, July 12, 2007, 18:24:18 » |
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i'm stood at the counter using wap on my phone waiting to order, can i get some service please?
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flammableBen
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« Reply #2 on: Thursday, July 12, 2007, 18:37:45 » |
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I work in the kitchen. Were you the idiot who ordered salad? Bloody salad.
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flammableBen
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« Reply #3 on: Thursday, July 12, 2007, 19:03:06 » |
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It's all exciting here. I just nicked a bottle of coke and put it in the freezer so it goes cold. I hope I don't forgert it. It my explode!!!!!
That would be fun!!!
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flammableBen
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« Reply #4 on: Thursday, July 12, 2007, 21:03:03 » |
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Gay, it got busy and I had to do some work. I'm going on a double fag break now.
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Reg Smeeton
Walking Encyclopaedia
 Offline
Posts: 34913
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« Reply #5 on: Thursday, July 12, 2007, 21:15:46 » |
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Gay, it got busy and I had to do some work. I'm going on a double fag break now. But has the coke bottle exploded? Going off into left field.....if one was to dine at LG, what would you recommend as an introduction into Spanish cuisine.....not for me, something not too spicy. |
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flammableBen
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« Reply #6 on: Thursday, July 12, 2007, 21:21:47 » |
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None of it's really too spicey. whatever's on as the special is normally good, unless it's lentals, they suck.
The standard stuff like the patatas (a bit spicy) and the vaireiety's of meatballs are pretty safe. The chorizo (cooked in red wine) is good aswell. Can't go wrong with a bit of tortilla.
Oh and the lemon chicken, that's sort of slightly the opposite of spicy I think. Haven't eaten any of that for ages.
I better get back to work or I'm going to get in trouble with chef. Clearing up time now, the quicker I get it done the quicker I can get to the pub. Happy days.
Mmm. drinking a nice bottle of Mahou beer. yummy.
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Sussex
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« Reply #7 on: Thursday, July 12, 2007, 21:26:57 » |
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Going off into left field.....if one was to dine at LG, what would you recommend as an introduction into Spanish cuisine.....not for me, something not too spicy. I took Birdy there a few months ago Reg. My preferred tactic was to send a glass of champagne in to 'Ben in the kitchen' and then pick six random dishes from the menu. Only did meat type stuff though (not fish) and very nice it was too. |
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Reg Smeeton
Walking Encyclopaedia
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« Reply #8 on: Thursday, July 12, 2007, 21:41:00 » |
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Going off into left field.....if one was to dine at LG, what would you recommend as an introduction into Spanish cuisine.....not for me, something not too spicy. I took Birdy there a few months ago Reg. My preferred tactic was to send a glass of champagne in to 'Ben in the kitchen' and then pick six random dishes from the menu. Only did meat type stuff though (not fish) and very nice it was too. Cheers mate....would sending a dead rat to Ben in the Kitchen work? My experience of tapas in Spain, is that you pick from a choice of what you see in front of you....so is it similar in LG, more of a snack thing than a sit down meal. Does FB play guitar, a la Manuel at the Fawlty gourmet evening? |
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Sussex
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« Reply #9 on: Thursday, July 12, 2007, 22:03:18 » |
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Going off into left field.....if one was to dine at LG, what would you recommend as an introduction into Spanish cuisine.....not for me, something not too spicy. I took Birdy there a few months ago Reg. My preferred tactic was to send a glass of champagne in to 'Ben in the kitchen' and then pick six random dishes from the menu. Only did meat type stuff though (not fish) and very nice it was too. Cheers mate....would sending a dead rat to Ben in the Kitchen work? My experience of tapas in Spain, is that you pick from a choice of what you see in front of you....so is it similar in LG, more of a snack thing than a sit down meal. Does FB play guitar, a la Manuel at the Fawlty gourmet evening? I'd have reservations about the rat. You might find it coming back out and cooked up as one of the days specials! Never had Tapas in Spain, but there's a nice place in Brighton I go to occasionally (Casa Don Carlos). Very nice food, small, lively and a great atmosphere. |
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Luci
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Posts: 10862
Fatbury's Stalker
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« Reply #10 on: Thursday, July 12, 2007, 22:47:51 » |
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we were gonna come into your work earlier and ask for you! Went to the Spot instead as your place looked quite busy!
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Simon Pieman
Original Wanker
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« Reply #11 on: Thursday, July 12, 2007, 22:51:07 » |
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we were gonna come into your work earlier and ask for you! Went to the Spot instead as your place looked quite busy! Would you have asked for Ben or flammable or flammableBen? or as Jodie calls him, "Ben with the hair". |
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Luci
Offline
Posts: 10862
Fatbury's Stalker
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« Reply #12 on: Thursday, July 12, 2007, 22:53:43 » |
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We were gonna ask for "Ben the invincible" merely as he wasn't there when we went in!
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flammableBen
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« Reply #13 on: Friday, July 13, 2007, 00:39:28 » |
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You should have come in, must have been later, don't think it got busy until 8.30ish.
I tend to hide in the kitchen.
Where was my tef welcoming group in the vic?
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sonic youth
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« Reply #14 on: Friday, July 13, 2007, 00:40:33 » |
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sorry i forgot.
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