axs
naaarrrrrppppp
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« Reply #15 on: Wednesday, April 25, 2007, 23:39:57 » |
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i'm allergic to fish, so i'll probably give it a miss.
where do you work? is it posh? or in swindon?
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flammableBen
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« Reply #16 on: Wednesday, April 25, 2007, 23:47:13 » |
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Los Gatos, Tapos bar on Wood Street, other side of the road from McKenzies and the Old Bank. Opposite the Wine Shop.
My dad got made redundant, went into the property make over business for a year, then got bored and decided to open a Tapas bar.
It's doing pretty well, but it's pretty small. I cook a lot of the stuff anyway. But I'll be in charge of the kitchen at times now (I presume), which will be ace.
I'm going to wander round and have a chat with my dad tomorrow. Looking forward to it.
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axs
naaarrrrrppppp
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« Reply #17 on: Wednesday, April 25, 2007, 23:50:54 » |
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i know it, GF loves tapas, might try it sometime, as long as you promise to wash your hands
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flammableBen
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« Reply #18 on: Thursday, April 26, 2007, 00:02:11 » |
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book a table on a weekday night before thursday. Weekends get mental and you won't get a table, unless you wait and get put on the table list. That can be sketchy at times as well. Mainly due to the waitresses giving table to the people they think will tip the most. There is supposed to be an official table waiting list at weekends though and I think it's going to be more inforced soon.
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axs
naaarrrrrppppp
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« Reply #19 on: Thursday, April 26, 2007, 00:05:33 » |
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only see her at weekends, she lives in norwich (on carrow fucking road)
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #20 on: Thursday, April 26, 2007, 03:03:56 » |
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It'll be hard to beat some of the specials they have at the moment. The rare tuna steaks especially. I've only got to try a bit and it's amazing.
If you ever buy a tuna steak then I urge you not to over cook it. Have it like a rare steak. Lovely, it melts in your mouth. Tuna's even better when its not cooked at all IMHO. Although a nice Ahi Tuna seared Rare served with hoisin & ginger sauce is the bomb  |
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mattboyslim
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« Reply #21 on: Thursday, April 26, 2007, 07:41:21 » |
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Tis top Tapas in there - although I went to La asita on tuesday and it was 'tapas night' in there - pleasantly surprised.
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flammableBen
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« Reply #22 on: Tuesday, May 1, 2007, 21:26:33 » |
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Wooooooot. I've got to go in at 8.30am for training. Cunting boss, could have let me know when I talked to him earlier. I'm going to be hungover out of protest.
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Bushey Boy
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« Reply #23 on: Tuesday, May 1, 2007, 21:44:16 » |
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ben you working fri night, im out for dinner with a mate and might take her there?
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flammableBen
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« Reply #24 on: Tuesday, May 1, 2007, 21:47:06 » |
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Yeah I'm working Friday night. I'll be sure to hide in the kitchen more than normal. If they have any Croquetas which aren't cheese ones then order them and leave one, that way when the plates come back out I can eat it.
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Bushey Boy
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« Reply #25 on: Tuesday, May 1, 2007, 21:47:57 » |
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so will you in your new role look after me?
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flammableBen
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« Reply #26 on: Tuesday, May 1, 2007, 21:50:42 » |
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Of course I'll look after you Ash. What time are you aiming for?
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Bushey Boy
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« Reply #27 on: Tuesday, May 1, 2007, 21:52:04 » |
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About 8ish? Should I book a table? My mate has been through hell lately so might treat her to some nice wine as well. Were see
I will buy you a beer
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Simon Pieman
Original Wanker
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« Reply #28 on: Tuesday, May 1, 2007, 21:53:45 » |
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Just make sure he has enough reggae reggae sauce on his table
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flammableBen
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« Reply #29 on: Tuesday, May 1, 2007, 22:01:46 » |
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Don't worry about buying me a beer, I can steal them for free.
Can't book on Fridays or Saturdays, because it's only a small place their aren't enough tables and booking means they have to be empty a long time before. You might have to sit at the bar for half an hour but the bar staff are friendly and are supposed to keep some sort of table waiting list going. You can eat at the bar if you want. Lot's of people do that.
Just turn up. There's a good atmosphere and it's a good laugh
Oooh... they do Oysters on Fridays. That'll impress her.
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