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Author Topic: Cheese  (Read 10550 times)
oxford_fan

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« Reply #90 on: Thursday, March 12, 2009, 17:45:22 »

of the cheese sick
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Dazzza

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« Reply #91 on: Thursday, March 12, 2009, 17:54:31 »

Bought a fine block of local mature cheddar with pickle inside it for tea.

Smashing it is.

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oxford_fan

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« Reply #92 on: Thursday, March 12, 2009, 18:31:05 »

I had some 'Blacksticks Blue' on biscuits earlier, a mighty fine mildish, creamy, nicely orange coloured blue cheese.
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sonicyouth

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« Reply #93 on: Thursday, March 12, 2009, 18:40:05 »

i got some of that, tried a little bit last night - very tasty.
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