Thetownend.com

This thread is about sandwiches, they are my favourite food and can make or even break my day. I am passionate about what goes into the making of certain sandwiches at certain times as I feel there are certain fillings for certain moods and events.

To kick start some conversation, Ill make a hopefully controversial statement.

'Picalilly is a GOOD and TASTY additive to a ham and cheese sandwich, it can also be eaten out the jar on its own with a tea spoon'

so it's a statement about how nice picalilly is,not a sandwich thread.

It gets no better than Beef and Mustard

oh it does.
bacon,premium sausage,egg and mushrooms in thick cut white bread with brown sauce.

This has to be the umpteenth thread about sandwiches and their fillings...

If you're going to get arsey surely you should bother searching for them?

i like cheese in my sandwiches

As is Marmite.

Corned beef.

Even Buckingham palace has corned beef.

Why don't you try corned beef haassshhhhhh!

its not just the filling that can make or break a sandwich. Im going to have to say it must be a thin french baguette filled with parma ham, rocket, sun dried tomatoes pesto and mozzarella.

a fave of mine is when i go to new york fresh from the deli,  3 cheese (american,monteray and cheddar) Lettuce onions mustard and mayo all in a freshly baked roll  (so not really a sandwich)

Cheese Marmite and Wotsits. I also have this on toast.

Food of gods.

BLT

Fish Fingers and Salad Cream

salami
ham
mayonnaise
mustard
lettuce
tomato
onion
cucumber
cheese
salt
pepper
bread






I'm allergic to all the above so don't eat many sandwiches

Here's the Don of sandwich threads....an 09 fB classic with runny egg pics.

http://thetownend.com/index.php/topic,34215.0.html

polish deli mustard makes me happy. i prefer it to mayo in sandwiches.

i quoted you for this as you're the token pole

oh yes, polish mustard is the bomb.

cheese and jam with cheese and onion crips

Feck off.

with you all the way on that one, also its just as important to select the correct bread, i like a bloomer, not keen on baguettes as i find they some how take away the taste of the filling, and it seems to take ages trolling through them :D

Haha!

I had a Brie de Meaux, pesto and rocket sandwich today. Sounded good when I ordered it, and was indeed rather tasty, but lacked something. Maybe a bit of tomato would have done the trick?

For the ultimate corned beef sandwich, try it with some sliced pickled onions (big home made ones though, not the pissy little silverskin things).

Bread, Marg, bit of ketchup and a nice big hot sausage roll dumped in the middle of it.  The wife brought me ten big sausage rolls back from Hong Kong last week and they were gone in a couple of days.  Breakfast, lunch and dinner. 

I like a Mash Potatoe and Stew Sandwich.

Tomato  :puke:

this may sound strange but try it, mash up some farleys rusks with milk until paste like, then spread it on your bread, fantastic.

Whack in some parma ham, or some other similar salty cured ham to give it some flavour, unless you're one of these gay veggie types too?

If you are, I would suggest onion marmalade.

Each to their own and all but how did you discover this delicacy?

i didnt i was just hoping someone would be that fucking stupid they might try it :)

Well, you may laugh, but I tried it, and it was fucking lovely, so thanks for the culinary tip!

It doesn't matter what you do to a farley's rusk, they simply rock.

You up the duff?

Bread. Cheese. Mayo. Salt n Vinegar Squares...Done!

Brown bread, hot bacon and mushrooms (no sauce).

No sauce?  Fucking tragedy that.

Don't get me wrong I like sauce, but that combo doesn't need it.....you can appreciate the flavours more.

as much as I like brown bread it should never be anywhere near bacon let alone combined with it. A bacon sandwich needs to be made with good old fashioned hearty White bread. And any fool knows that it needs sauce, red or brown, it makes no difference. A bacon sandwich without sauce is like a Sunday roast without gravy.

Tasty bacon does not need sauce

Gravy = :puke:

How can you not like gravy? You have a dry roast? My god what is the world coming to

Anybody who doesn't like gravy should not be allowed to have food.

I often have a dry roast. I don't always enjoy gravy so sometimes choose not to have it. I didn't have it at all until in to my 20's.

Depends what the consistency of the gravy is. It needs to be thick. If it's like dishwater (like my mother-in-law's) then I'd prefer not to have any gravy at all.

My Gramp used to have his roasts dry, bless him....

For when I'm in a hurry, Walls micro-sausages in-between 2 slices of toast, with ketchup - fucking lovely.

One that I can't be arsed to make, but usually buy when I see it, is tuna nicoise in a ciabbata roll - the combination of boiled-egg, tuna, olives, capers....want one now.

First one - always say no to micro-anything.

Second one - sounds superb.

Im in agreement with Billy here, Tuna Nicoise is very VERY good and I always go for a rummage in the sandwich section for ones of these.

Listen Will, if you like bangers you'll be pleasantly surprised - I was sceptical at first but they do a fine job when time's running short.


What about me you cunt  ;)

As a sandwich professional, I have to say that a lot of you are fucking idiots.

I just had a good old cheese and pickle sandwich. Simple but effective.

Check out this Chicken and Bacon bad boy!

Corned Beef and tom
piccalilli on it's own
Tuna

Forgot to add fishfinger sandwich

try a banana sandwich (slices of banana, as opposed to be mushed chunks), with mango chutney...Awesome

is a baguette classfied as a sandwich?

I'm not a sandwich professional, but I could have told you that