Ginginho
 Offline
Posts: 6974
|
 |
« Reply #30 on: Monday, July 5, 2010, 10:25:53 » |
|
Well, you may laugh, but I tried it, and it was fucking lovely, so thanks for the culinary tip!
|
|
|
|
|
Logged
|
|
|
|
|
BANGKOK RED
|
|
« Reply #31 on: Monday, July 5, 2010, 11:19:04 » |
|
It doesn't matter what you do to a farley's rusk, they simply rock.
|
|
|
|
|
Logged
|
|
|
|
STFCBird
Ralphy's Wet Dream
Offline
Posts: 10673
C U Next Tuesday!
|
|
« Reply #32 on: Monday, July 5, 2010, 12:32:39 » |
|
cheese and jam with cheese and onion crips
You up the duff? |
|
|
|
|
Logged
|
|
|
|
Nijholts Nuts
Offline
Posts: 1354
|
|
« Reply #33 on: Monday, July 5, 2010, 14:17:04 » |
|
Bread. Cheese. Mayo. Salt n Vinegar Squares...Done!
|
|
|
|
|
Logged
|
I only dream of Claire Sweeney
|
|
|
4D
That was definately my last game, honest
Offline
Posts: 23531
I can't bear it 🙄
|
|
« Reply #34 on: Monday, July 5, 2010, 20:08:27 » |
|
Brown bread, hot bacon and mushrooms (no sauce).
|
|
|
|
|
Logged
|
|
|
|
|
Doore
|
|
« Reply #35 on: Monday, July 5, 2010, 21:09:54 » |
|
Brown bread, hot bacon and mushrooms (no sauce).
No sauce? Fucking tragedy that. |
|
|
|
|
Logged
|
|
|
|
4D
That was definately my last game, honest
Offline
Posts: 23531
I can't bear it 🙄
|
|
« Reply #36 on: Monday, July 5, 2010, 21:13:52 » |
|
Don't get me wrong I like sauce, but that combo doesn't need it.....you can appreciate the flavours more.
|
|
|
|
|
Logged
|
|
|
|
|
nochee
|
|
« Reply #37 on: Monday, July 5, 2010, 21:16:58 » |
|
Brown bread, hot bacon and mushrooms (no sauce).
as much as I like brown bread it should never be anywhere near bacon let alone combined with it. A bacon sandwich needs to be made with good old fashioned hearty White bread. And any fool knows that it needs sauce, red or brown, it makes no difference. A bacon sandwich without sauce is like a Sunday roast without gravy. |
|
|
|
|
Logged
|
|
|
|
4D
That was definately my last game, honest
Offline
Posts: 23531
I can't bear it 🙄
|
|
« Reply #38 on: Monday, July 5, 2010, 21:24:08 » |
|
Tasty bacon does not need sauce
|
|
|
|
|
Logged
|
|
|
|
Nijholts Nuts
Offline
Posts: 1354
|
|
« Reply #39 on: Tuesday, July 6, 2010, 07:18:56 » |
|
A bacon sandwich without sauce is like a Sunday roast without gravy.
Gravy =  |
|
|
|
|
Logged
|
I only dream of Claire Sweeney
|
|
|
Miles Mayhem
Offline
Posts: 1404
|
|
« Reply #40 on: Tuesday, July 6, 2010, 07:32:04 » |
|
Gravy = How can you not like gravy? You have a dry roast? My god what is the world coming to |
|
|
|
|
Logged
|
|
|
|
|
BANGKOK RED
|
|
« Reply #41 on: Tuesday, July 6, 2010, 07:38:13 » |
|
Anybody who doesn't like gravy should not be allowed to have food.
|
|
|
|
|
Logged
|
|
|
|
Barry Scott
Offline
Posts: 9134
|
|
« Reply #42 on: Tuesday, July 6, 2010, 07:41:09 » |
|
I often have a dry roast. I don't always enjoy gravy so sometimes choose not to have it. I didn't have it at all until in to my 20's.
|
|
|
|
|
Logged
|
|
|
|
Samdy Gray
Dirty sneaky traitor weasel
Offline
Posts: 27180
|
|
« Reply #43 on: Tuesday, July 6, 2010, 07:48:23 » |
|
Depends what the consistency of the gravy is. It needs to be thick. If it's like dishwater (like my mother-in-law's) then I'd prefer not to have any gravy at all.
|
|
|
|
|
Logged
|
|
|
|
|
One F In Fitton
|
|
« Reply #44 on: Wednesday, July 7, 2010, 15:13:27 » |
|
My Gramp used to have his roasts dry, bless him....
For when I'm in a hurry, Walls micro-sausages in-between 2 slices of toast, with ketchup - fucking lovely.
One that I can't be arsed to make, but usually buy when I see it, is tuna nicoise in a ciabbata roll - the combination of boiled-egg, tuna, olives, capers....want one now.
|
|
|
|
|
Logged
|
|
|
|
|
