Quorn sausages are vile by the way.
They look OK, I wouldn't eat one myself, but in a toad in the hole with some decent gravy should be alright.
I sometimes make a vegetable pie, which is pretty good, by any standards and consists of plenty of different veg, leeks, carots, sprouts, swede, mushroom, shallots etc partly boiled according to their hardness, then put into a pie with a marmite style vegy gravy, using the stock from the veg.
Arrowroot to make the gravy thick....then put the lot into a lidded pie and cook.....
