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flammableBen
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« on: Wednesday, October 12, 2005, 11:56:18 » |
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hum de hum. Too lazy to read two and a half weeks of posts so meh. Just got internet again which of course means that I don't have the time anyway because I'm gonna have to go on a massive porn binge.
Also hungry and hung-over which means more stella and a big fat sandwich may be in order. I'm thinking a chicken tika baguette with general salad and maybe a small amount of mayonaise.
Neighbours starts in less than an hour though and we all need to know if susan is going to tell about izzy. The exitement is to much for me.
Yey, I just found a glass of vodka on my desk, next to an empty bottle. I've got one of those funny 'who the fuck did I text/ring on my mobile last night' feelings, but I'm feeling to fragile to face the call register.
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yeo
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« Reply #1 on: Wednesday, October 12, 2005, 11:59:22 » |
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Hello Flamey.
Did you know Iffys daughter goes to Exeter Uni?
I think you should try and pull her and maybe marry her in a few years.
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W56196272
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Kinky Tom
Snow Master Sandwich King.
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« Reply #2 on: Wednesday, October 12, 2005, 11:59:25 » |
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Welcome back dude. As always the sandwich sounds delightful.
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flammableBen
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« Reply #3 on: Wednesday, October 12, 2005, 12:14:14 » |
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Hello Flamey.
Did you know Iffys daughter goes to Exeter Uni?
I think you should try and pull her and maybe marry her in a few years. Really. awesome. If I meet her I'll turn on the charm |
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McLovin
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« Reply #4 on: Wednesday, October 12, 2005, 13:02:06 » |
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There really are some good sandwich suggestions on this forum. Maybe we should have a recipe section, with Flamey, KT, and Yeovil as Mods.
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Kinky Tom
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« Reply #5 on: Wednesday, October 12, 2005, 13:07:17 » |
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I've suggested something to that effect before Dave, but everyone ignored it.:disapprove:
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yeo
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« Reply #6 on: Wednesday, October 12, 2005, 15:27:34 » |
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Surely Recipe threads are enough.
A recipe section would be a bit odd on a football forum.
Feel free to post up your recipes though im getting really into cooking of late.
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W56196272
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Kinky Tom
Snow Master Sandwich King.
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« Reply #7 on: Wednesday, October 12, 2005, 15:28:54 » |
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Start the ball rolling then Yeovil - give us your most successful recipe of the last two weeks.
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yeo
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« Reply #8 on: Wednesday, October 12, 2005, 15:41:12 » |
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Erm Ive not really been that adventurous just been making proper food from scratch rather than bunging something in the oven from the freezer .
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spacey
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« Reply #9 on: Wednesday, October 12, 2005, 15:42:09 » |
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Erm Ive not really been that adventurous just been making proper food from scratch rather than bunging something in the oven from the freezer . bātons de poisson en pain avec du fromage? |
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DMR
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« Reply #10 on: Wednesday, October 12, 2005, 15:42:10 » |
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who the fucking who the fucking who the fucking hell are you
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flammableBen
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« Reply #11 on: Wednesday, October 12, 2005, 16:05:35 » |
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Ben's Pork in Hoi Sin Sauce recipe
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1 jar of hoi sin sauce.
lots of pork belly
pitta breads
salad
bit of mayonaise (optional)
Cut up pork belly into cubes.
Leave to marinade in hoi sin sauce for a while.
Chuck in oven for about 30-40 mins, until it's cooked enough to be edible.
serve in ligthly toasted pitta bread with salad and mayonaise.
---------------------------------------
Havn't made it for a while but I think that covers it. Was gonna make it the other day but ended up getting a microwave curry instead.
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reeves4england
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We'll never die!
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« Reply #12 on: Wednesday, October 12, 2005, 16:19:57 » |
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Don't know why but I love cooking.  I can cook better than Johno, and he has a GCSE in it! He would make a terrible housewife  |
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Sade
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« Reply #13 on: Wednesday, October 12, 2005, 16:38:16 » |
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I'm good at making lasagne  every body love my lasagne. |
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RED ARMY
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pumbaa
Ha, no cunt in my title anymore. Oh.....
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Fartmeister
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« Reply #14 on: Wednesday, October 12, 2005, 16:42:03 » |
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Not as good as my wife's lasagne Sade, I'll wager. But then its all down to opinions, and never having tasted your lasagne I really can't tell.
That reminds me, must ask the wife to jerk my pork for dinner tonight.
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