1) Venison
2) Vol-au-vants
3) T-Bone Steak
4) Oysters
5) Fish Egss - forgotten how to spell the proper name.
I like all those things.....especially roe (fish eggs) bit difficult to find in Swindon these days.....herring roe, dipped in some flour, fried, then on some toast , and sprinkled with vineger..... is ace.
Was only thinking today, that I havn't seen any venison sausages lately, these are good....not sure why I'm probably lookin gin the wrong shops.
Fucking love oysters, especially when in France...lasrt year was staying in a place called St Vaast le Hogue.....and it had a mighty expanse of oyster beds, the good bit was that it was like an allotment system the locals all had a patch and would go out and tend to their crop.
Fresh as they get .....yum.
Yeah vol au vents bit of something and nothing I suoppose but OK.
T-Bone.....se what you mean....
I'd say pheasant....was over rated.
