Godd002
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Go Big Red
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« Reply #195 on: Thursday, October 7, 2021, 14:31:24 » |
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4 cups fresh pig's blood
2 1/2 teaspoons salt
1 1/2 cups steel-cut (pinhead) oatmeal
2 cups finely diced pork fat (or beef suet), finely chopped
1 large yellow onion, finely chopped
1 cup milk
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground allspice
I am not trying to be rude but FUCK ME!
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The Artist Formerly Known as Audrey
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?Absolute Calamity!?
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« Reply #196 on: Thursday, October 7, 2021, 14:31:40 » |
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Almost certainly pigs blood. Mix with fat, barley and oats and, voila, a disgusting concoction.
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Tails
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Posts: 10011
Git facked
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« Reply #197 on: Thursday, October 7, 2021, 14:37:31 » |
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4 cups fresh pig's blood
2 1/2 teaspoons salt
1 1/2 cups steel-cut (pinhead) oatmeal
2 cups finely diced pork fat (or beef suet), finely chopped
1 large yellow onion, finely chopped
1 cup milk
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground allspice
I am not trying to be rude but FUCK ME!
Next to some bacon, sausage, eggs, bakes beans, hash brown and brown sauce... Delish! |
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RobertT
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« Reply #198 on: Thursday, October 7, 2021, 14:40:19 » |
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4 cups fresh pig's blood
2 1/2 teaspoons salt
1 1/2 cups steel-cut (pinhead) oatmeal
2 cups finely diced pork fat (or beef suet), finely chopped
1 large yellow onion, finely chopped
1 cup milk
1 1/2 teaspoons freshly ground black pepper
1 teaspoon ground allspice
I am not trying to be rude but FUCK ME!
That makes the sausage, then you slice it and fry it off in a pan (it blackens, hence it's name). Like Chorizo. |
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Nemo
Shit Bacon
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« Reply #199 on: Thursday, October 7, 2021, 14:52:54 » |
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At the risk of bring all hell down upon me, you can get a damn good vegan version of a black pudding in Tesco up here (as part of a " Scottish breakfast pack" with a square sausage and a link (normal) sausage. |
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Bob's Orange
Has brain escape barriers
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« Reply #200 on: Thursday, October 7, 2021, 15:03:45 » |
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The Irish do a cracking black pudding. Not found anything as good in England yet.
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Posh Red
Posh by name, Posh by nature
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« Reply #201 on: Thursday, October 7, 2021, 16:10:44 » |
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The Irish do a cracking black pudding. Not found anything as good in England yet.
White pudding also in Ireland, think it’s much the same but without the blood |
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Bob's Orange
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« Reply #202 on: Thursday, October 7, 2021, 16:18:26 » |
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White pudding also in Ireland, think it’s much the same but without the blood
Yeah I love both black and white pudding. I'm not completely certain but think you might be right about the white just being bloodless. |
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we've been to Aberdeen, we hate the Hibs, they make us spew up, so make some noise,
the gorgie boys, for Hearts in Europe.
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Godd002
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Posts: 818
Go Big Red
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« Reply #203 on: Thursday, October 7, 2021, 16:30:47 » |
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Well i guess we need to get a mess of Rocky Mountain Oysters and have a buffet with your blood sausage...
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Legends-Lounge
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Posts: 8209
Non PC straight talking tory Brexit voter on this
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« Reply #204 on: Thursday, October 7, 2021, 16:43:11 » |
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Congealed blood
The blood in black pudding is not congealed. It should be free flowing. Sadly getting fresh pigs blood is pardon the and not intended pun, bloody difficult. Dried blood, now that apparently is more s easy but somehow does not quiet bit the mark as fresh does. Also has to be cooked which comes under different H&S and food Hygiene regulation for preparing food stuffs. |
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REDBUCK
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« Reply #206 on: Thursday, October 7, 2021, 16:54:31 » |
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The blood in black pudding is not congealed. It should be free flowing. Sadly getting fresh pigs blood is pardon the and not intended pun, bloody difficult. Dried blood, now that apparently is more s easy but somehow does not quiet bit the mark as fresh does. Also has to be cooked which comes under different H&S and food Hygiene regulation for preparing food stuffs.
Plenty of spare pigs hanging about at the moment apparently Oh and it is rank |
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Batch
Not a Batch
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« Reply #207 on: Thursday, October 7, 2021, 16:54:36 » |
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Essential part of a 'full English' for me Aud.
I try not to think too hard about what's in it
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Peter Venkman
We don't need no stinking badges.
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Back Off Man, I’m A Scientist.
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« Reply #208 on: Thursday, October 7, 2021, 17:29:16 » |
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Essential part of a 'full English' for me Aud.
I try not to think too hard about what's in it
This. |
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Only a fool does not know when to hold his tongue.
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The Artist Formerly Known as Audrey
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?Absolute Calamity!?
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« Reply #209 on: Thursday, October 7, 2021, 17:31:10 » |
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Essential part of a 'full English' for me Aud.
I try not to think too hard about what's in it
You could apply that to a shit sandwich! |
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